Alexandre Pozzoli put in place for you a training all around french bread and his specialities made “home”. He dedicates his knowledgehow to the preparation of raditional and special breads.
From 19th to 21st August 2019
Duration : 3 days – 24 hours
Teacher : Alexandre Pozzoli
Fee: 1 166.67 € without taxes – 1 400 € with taxes – breakfast and lunch included