Champion du Monde de Sucre Artistique – Italie
Passionate about sugar art, this course will help you learn the technical and artisitic bases that are fundamental to the development of prestigious “showpieces”. Davide will share his passion and experience in sugar décoration. You will address different sugar techniques such as: Cooked sugar, poured sugar, modeled sugar, blown sugar, among others.
From 04th to 06th November 2019
Duration 3 days namely 24 hours
Formateur : Davide Malizia
Price : 1 166.67 € without taxes- 1400 € with taxes –
breakfast and lunch included