Meilleur Ouvrier de France Pastry chef – World Champion in making dessert
Franck Michel comes from the Lorraine. After a classic training in Pastry, he is responsible of the Entremets by Oberweis in Luxembours during 8 years, then he is responsible of the development of the Pastry assortment by Flo Prestige in Paris till 2001. While a trainer and a demonstrator for DGF, he prepares the “Un de Meilleur Ouvrier de France Pâtissier” contest which he wins in 2004. Then he becomes Champion du Monde of Pastry in 2006.
Since then, he is an independant consultant and trainer as well as a coach for others patissiers for different contests (for ex.: Team France and Team Spain which won the Coupe du Monde in 2009 and 2011). Thus, he works in France and all over the world. He takes advantage of this opportunity to sign his first book.
Franck Michel proposes you to make an artistic piece of chocolate, you will learn the last techniques regarding the chocolates work. This professional training is adapted to professionals who want to create artistics pieces for receptions but also commercials pieces.
From the 02nd to the 05th November 2020
Formateur : Franck Michel
Meilleur Ouvrier de France Pâtissier
Duration : 4 days – 32 hours
1 166.67 € without taxe – 1600 € with taxes
Breakfast and lunches are included