Jean Marc Scribante

Concours

Master in Chocolate making and Candy making 

 International Consultant

Biography

1984 :  RAW PASSION WINS OVER REASON!

Jean-Marc Scribante maître chocolatier pâtissier and his young spouse Ghislaine give them a challenge: not the discovery of a new world but an adventure of gustatory sharing around  sweets and chocolate . In january, it is the opening of the Scribante pastry shop in 84 rue de la Liberté in Bourgoin-Jallieu.

1988 : MODERN TIMES

The know-how and the creations of Jean-marc as well as the innovative packaging of Ghislaine are a big success… The shop becomes bigger and has a lifting!

1993 : SHARING OF THE TASTE

In a permanent research of good taste, Jean-marc enlists himself in the professional cercle Tradition Gourmande. Since, the chocolate shop never ceases to be an actif member of the association.

 

2001 : THE MACHINE IN OPERATION …

Mode phenomenon or a luxury must, the “chocolat dans tous ses états” is the star of all the parisian podiums, but not only! Jean-Marc and Ghislaine choose to follow the tendance. The shop operates its second mutation and becomes “Chocolaterie and Confiserie Scribante”. The innovation lays in the presentation of the products, as well as in their disponibility in a self-service.

 

2009 : CHANGE OF SPIRITY…

For the chocolate shop, a chapter is closing and a next one is coming. Clément Dornon becomes an associate in order to increase the production and is in charge of the manufacturing. Esprit Chocolat is born!

Training

Jean Marc Scribante proposes you a complete training on  modern technology and techniques to approach the work of the chocolate and all its know how. Passionate about chocolate, and perfectly mastering this material it will allow you to progress quickly in this field.

From 24th to 27th August 2020

Formateur : Jean Marc Scribante

Maître Chocolatier – Consultant International

Duration 4 days – 32 hours

Price : 1333.33 € without taxe    1600 € with taxes

Breakfast and lunches are included

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