Training of the grands chefs

All

From the 29th july to the 01st august 2019/ Tarts, Classical Cakes and Travelling Cakes – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

14 March 2017

From the 05th to the 08th of August 2019 /Tarts, Cakes and Indivudual Cakes- Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 12th to the 14th of august 2019 / Ice cream, Sorbet – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 26th to 29th of august 2019 / Technology and Technical around Chocolat – Jean Marc Scribante – Maître Chocolatier Pâtissier Confiseur

28 May 2015

From 02nd to 04th of september 2019/ Chocolate Bonbon – Jean François Castagné – Meilleur Ouvrier de France Chocolatier –

14 March 2017

From the 19th to the 21th of august 2019/ French Traditional Bread and Specialities- Alexandre Pozzoli – Artisan Boulanger

30 March 2014

From the 09th to the 11 th of september 2019 / Chocolate and Candy Making – Christian Camprini – Meilleur Ouvrier de France Chocolatier Confiseur

28 May 2015

From the 16th to the 18th of September 2019 / Plated Dessert – Julien Dugourd – Chef Pâtissier à la Chèvre d’Or Eze

28 May 2015

From the 23th to the 26th September 2019 /Artistic presentation-Franck Michel – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 30th of September to the 02th of october 2019 / Candy making – Frederic Hawecker – Meilleur Ouvrier de France Chocolatier Confiseur

28 May 2015

From the 14th to the 16 th of October 2019 / French Pastry Spirit of Great Chef – Philippe Rigollot – Meilleur Ouvrier de France Pâtissier

28 May 2015

From the 21th to the 23th of October 2019 /Plated Desserts and Sweeties-Eddie Benghanem – Chef Pâtissier au Trianon Palace Versailles

28 May 2015

From the 28th to 30th of october 2019/ French Pastry Spirit of Great Chef – Lilian Bonnefoi – Chef Pâtissier à l’Hôtel du Cap Eden Roc

14 March 2017

From the 07th to the 09th October 2019 = / French tasting pastry – Thierry Bamas – Meilleur Ouvrier de France Pâtissier – Champion du Monde de Desserts Glacés

28 May 2015

From the 04th to the 06th of November 2019 / Artistic Sugar – Davide Malizia – Champion du Monde de Sucre Artistique

28 May 2015

From the 12th to the 15th of November 2019 /Catering with Christian Segui – Meilleur Ouvrier de France Charcutier Traiteur – Maître d’Enseignement Arts Pratiques – Chef des Cuisines

28 May 2015

From the 12th to the 15th of November 2019 /“French Petits fours”- Olivier BAJARD – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015