Training of the grands chefs

All

From the 06th august to the 09th august 2018/ Cakes and individual cakes – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

14 March 2017

From the 16th to the 17th of august 2018 / Ice cream, Sorbet – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 30th to the 02th of August 2018 /Tarts, Cakes for travelling- Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 20th to the 22th of august 2018/ French Traditional Bread and Specialities- Alexandre Pozzoli – Artisan Boulanger

30 March 2014

From the 03th to the 05 th of september 2018 / Chocolate and Candy Making – Christian Camprini – Meilleur Ouvrier de France Chocolatier Confiseur

28 May 2015

From the 27th to 30th of august 2018 / Technology and Technical around Chocolat – Jean Marc Scribante – Maître Chocolatier Pâtissier Confiseur

28 May 2015

From the 05th to the 08th november2018 /Artistic presentation-Franck Michel – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From the 22th to the 24th of october 2018 / Plated Dessert – Julien Dugourd – Chef Pâtissier à la Chèvre d’Or Eze

28 May 2015

From the 24th to the 26th september 2018 = / French tasting pastry – Thierry Bamas – Meilleur Ouvrier de France Pâtissier – Champion du Monde de Desserts Glacés

28 May 2015

From the 29th to the 31th of October 2018 /Plated Desserts and Sweeties-Eddie Benghanem – Chef Pâtissier au Trianon Palace Versailles

28 May 2015

From the 15th to the 17 th of October 2018 / French Pastry Spirit of Great Chef – Nicolas Bernardé – Meilleur Ouvrier de France Pâtissier

28 May 2015

From the 10th to the 12th of september 2018 / Artistic Sugar – Davide Malizia – Champion du Monde de Sucre Artistique

28 May 2015

From the 12th to the 15th of November 2018 /Catering with Christian Segui – Meilleur Ouvrier de France Charcutier Traiteur – Maître d’Enseignement Arts Pratiques – Chef des Cuisines

28 May 2015

From the 08th to the 10th of october 2018 / Candy making – Frederic Hawecker – Meilleur Ouvrier de France Chocolatier Confiseur

28 May 2015

From 17th to 19th of september 2018/ French Pastry Spirit of Great Chef – Angelo Musa – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

14 March 2017

From the 01st to 03rd of october 2018/ French Pastry Spirit of Great Chef – Christophe Renou -Meilleur Ouvrier de France Pâtissier

14 March 2017

From the 12th to the 15th of November 2018 /“French Petits fours”- Sébastien Canonne – Meilleur Ouvrier de France Pâtissier – Directeur French Pastry School Chicago

28 May 2015