Training of the great chefs

All

From Monday, July 27 to Thursday, July 30, 2020 /Tarts, French classical pastries, Travel Cakes/Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From Monday, August 03 to Thursday, August 06 2020/ Seasonal Collection of Cakes – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

14 March 2017

From Monday, August 10 to Thursday, August 13, 2020 / Ice cream – Sorbet – Olivier Bajard – Meilleur Ouvrier de France Pâtissier – Champion du Monde des Métiers du Dessert

28 May 2015

From Monday, August 17 to Wednesday, August 19 2020/ French Traditional Bread and Specialities – Alexandre Pozzoli – Artisan Boulanger

30 March 2014

From Monday, August 24 to Thursday, August 27, 2020 / Technology and Technical around Chocolat – Jean Marc Scribante – Maître Chocolatier Pâtissier Confiseur

28 May 2015

From Monday, August 31 to Wednesday, September 2, 2020 / Chocolate and Candy Making – Christian Camprini – Meilleur Ouvrier de France Chocolatier Candy maker

28 May 2015

From Monday, September 7 to Wednesday, September 9 2020/ Chocolate Praline – Jean François Castagné – Meilleur Ouvrier de France Chocolatier

14 March 2017

From Monday, September 14 to Wednesday, September 16, 2020 / Candy making – Frederic Hawecker – Meilleur Ouvrier de France Chocolatier Candy making

28 May 2015

From Monday, September 21 to Wednesday, September 23, 2020 / Plated dessert – Patrice IBARBOURE – Pastry Chef La table des frères IBARBOURE

28 May 2015

From Monday, October 5, to Wednesday, October 7, 2020/Pastry Signature – Nicolas Bernardé Meilleur Ouvrier de France Pastry chef

11 February 2020

From Monday, October 19 to Wednesday, October 21, 2020 The French Pastry – Lilian Bonnefoi – Pastry Chef at l’Hôtel du Cap Eden Roc

14 March 2017

From Monday, October 26 to Wednesday, October 28, 2020 /Plated Desserts of Palace – Eddie Benghanem – Pastry Chef at Trianon Palace Versailles

28 May 2015

From Monday, November 2 to Wednesday, November 5, 2020 /Artistic Sugar and Chocolate Presentation-Franck Michel – Meilleur Ouvrier de France Pastry chef-World Champion in making dessert

28 May 2015

From Monday, November 9 to Thursday, November 12, 2020 /French catering Pâté croûte – Sébastien ZOZAYA – Meilleur Ouvrier de France Caterer

28 May 2015

From Monday, November 9 to Thursday, November 12, 2020 /Catering with Christian Segui – Meilleur Ouvrier de France Catering – Chef Technique au lycée hôtelier Lausanne -Switzerland

28 May 2015

From Monday, September 28 to Wednesday,September 30, 2020 = / Must-have Pastry – Philippe RIGOLLOT – Meilleur Ouvrier de France Pastry chef – World Champion in making dessert

28 May 2015

From Monday, October 12 to Wednesday, October 14, 2020 / Plated Dessert Palace – Claire Heitzler – Pastry chef International Consulting

28 May 2015