Philippe Rigollot

Concours

Meilleur Ouvrier de France Pâtissier

Champion du Monde des Métiers du Dessert

Biographie

Formation

Philippe Rigollot invites you to discover his tasty and personalized worl of pastry. The elaborate products are tasty, refined, balanced and easy to set up in a production highlighting the fundamentals based on the quality.

From the 14th to the 16th October 2019

Duration : 3 days – 24 hours

Teacher : Philippe Rigollot
Rate : 1 166.67 € without taxes- 1 400 € with taxes
Breakfast and lunch included