Meilleur Ouvrier de France Pâtissier
Champion du Monde des Métiers du Dessert
Philippe Rigollot invites you to discover his tasty and personalized worl of pastry. The elaborate products are tasty, refined, balanced and easy to set up in a production highlighting the fundamentals based on the quality.
From the 14th to the 16th October 2019
Duration : 3 days – 24 hours
Teacher : Philippe Rigollot
Rate : 1 166.67 € without taxes- 1 400 € with taxes
Breakfast and lunch included