Chef Pâtissier Français
Heir to four generations of Alsatian bakers, Pierre Hermé began his career at the age of 14, with Gaston Lenôtre.
Celebrated in France, Japan and the United States, the one that Vogue nicknamed “Picasso of Pastry” brought to the pastry taste and modernity. With “The pleasure for only guide”, Pierre Hermé invented a world of tastes, sensations and pleasures.
His original approach to the pastry trade led him to revolutionize the most established traditions. For example, eliminate excessive or unnecessary decorations that clutter bakeries, or “use sugar like salt, that is to say a seasoning that allows to note other nuances of flavors” and finally question his own work, exploring new areas of taste or revisiting its own recipes on a regular basis
The last day will acts as presentation and as tasting of all the products realized during the training course, further to the graduation ceremony of all the trainees, Pierre Hermé is the godfather of the promotion class for this year 2019
The 15th November 2019