Formation à quatre mains – Sébastien ZOZAYA et Christian SEGUI – MOF – TRAITEUR
For Sébastien ZOZAYA, working is : each time, it is a question for myself, of taking back the basics of the trade, of exploring it in the deepest depths to acquire specific know-how that makes the difference. Each competition preparation is a journey: to relearn the classics, to have a perfect mastery of their realization and then to make them evolve.
The last day will serve as a presentation and tasting of all the products made during the internship, following the graduation of all the trainees
- From the 09th to the 12th november 2020
- Formateur : Sébastien Zozaya
- Meilleur Ouvrier de France Charcutier Traiteur
- Duration: 3 days- 24hours and 1/2 day for the presentation and tasting buffet
- Price : 1 333.33€ without taxe - 1 600.00€ with taxes - Breakfast and lunches included