Lilian Bonnefois will propose you to discover his new chromatic palette of dessert “made with taste”. He shapes his pastries like an artist, in his dessert menu you will find chocolate variation, the freshness and power of fruit and their coulis, the sweetness of the creams… an outstanding talent for much appreciated tasting !
From the 19th to the 21st October 2020
Formateur : Lilian Bonnefoi
Chef Pâtissier à l'hôtel du Cap Eden Roc
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included