Make a revisited classical french pastry, seasonal tarts and travel cakes with Olivier BAJARD.
This training will present you the tasting, the application and rationalization of a new factory method allying tradition and modernity. Introduction to the french pastry, you will learn the new techniques of pastry such as basic model of tarts basic pastry puff, cream, and topping as well as the different techniques of decoration made with fruit an or chocolate.
- From the 27th to the 30th july 2020
- Formateur : Olivier Bajard
- Formateur : Alexandre Pozzoli
- Meilleur Ouvrier de France Pâtissier
- Champion du Monde des Métiers du Dessert
- Duration : 4 days - 32hours
- Price : 1 333.33€ without taxe - 1 600.00€ with taxes - Breakfast and lunches included