Lilian Bonnefois makes left for several years most great pastry chef of the gastronomic plated dessert.
Faithful to his style work based on the taste, on the esthetics ans on the organization, he will reveal you his last ans innovation creations of season desserts. A great talent for much appreciated tastings.
Duration : 3 days - 24 hours
Rate : 1166.67€ without taxes - 1400€ with taxes - breakfast and lunch included