Awarded at the last compete of MOF, Patrice IBARBOURE shares his passion for pastry and the art of sweet. Perfectionist and artistic, he approaches the creation of his desserts as a real challenge. Share this intense training with an unique pastry chef !
From the 21st to the 23rd September 2020
Formateur : Nicolas Bernardé
Formateur : Patrice Ibarboure
Meilleur Ouvrier de France Pâtissier
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included