Olivier BAJARD shows you his vison and interpretation of the french pastry. Cakes are adapted in this course to revisit the french traditional cakes with new methods of making, and different taste and decoration. He is going to ally tradition and modernity.
From The 03rd to the 06th august 2020
Formateur : Olivier Bajard
Meilleur Ouvrier de France Pâtissier
Champion du Monde des Métiers du Dessert
Duration : 4 days - 32hours
Price : 1 333.33€ without taxe - 1 600.00€ with taxes - Breakfast and lunches included