Christian CAMPRINI creates for you a varied different kind of praline candies highly personalized confiectionary. He takes care of the choice of the products and the ingredients in order to ensure optimal quality. You will appreciate his spirit of sharing, conviviality, pedagogy and authenticity.
On the program : techniques, methods, tasting and marketing for this practice training.
From the 31st august to the 02nd September 2020
Formateur : Christian Camprini
Meilleur Ouvrier de France Chocolatier-Confiseur
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included