Professional training in company
Olivier BAJARD and his team suggests to organize Professional Training in your company for you and for your staff.
For all the professionals who wish to win in efficiency
On simple demand, you can obtain a technical help in your company according to your available funds, of duration and of the subject of your choice.
Confidential and only organized for you and for your team
Pastry training during one or several days in France or abroad
concerning the manufacturing of products such as:
– Pastry as sweets or individual cakes
– Chocolate : Chocolate bonbon or Artistic pieces made in chocolate
– Ice-cream and Sorbets
– Plated Dessert
A privileged relationship to listen to you, understand and discuss with you your expectations, communicate with you of the evolution of techniques, anticipate your problems requiring new skills.
Do not hesitate to contact us for more information.
With professionals in the food professions as pastry shop, restaurant, bakery shop, new project to create and implement a new menu of desserts, new collections of cakes, individual cakes, travel and different specialties.
Also in various schools dedicated to the teaching of pastry, chocolate, confectionery, ice cream and desserts on the plate.