{"id":23867,"date":"2022-03-20T13:29:46","date_gmt":"2022-03-20T12:29:46","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=23867"},"modified":"2022-06-28T12:17:15","modified_gmt":"2022-06-28T11:17:15","slug":"frederic-hawecker","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/en\/frederic-hawecker\/","title":{"rendered":"Fr\u00e9d\u00e9ric HAWECKER"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;center&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h1 class=\"pages-formateurs-h1\" style=\"text-align: center;\">Fr\u00e9d\u00e9ric HAWECKER<\/h1>\n<p style=\"text-align: center;\"><strong>Best Chocolatier Confectioner Chef of France (MOF)<\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; full_height=&#8221;yes&#8221; columns_placement=&#8221;stretch&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#ffffff&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap center\" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img loading=\"lazy\" decoding=\"async\" data-shadow=\"large_depth\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"800\" width=\"533\" data-animation=\"grow-in\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2.jpg\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2.jpg 533w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2-200x300.jpg 200w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2-250x375.jpg 250w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2-120x180.jpg 120w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker2-333x500.jpg 333w\" sizes=\"auto, 100vw\" alt=\"\" \/><\/div><\/div>[\/vc_column][vc_column column_padding=&#8221;padding-8-percent&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#ffffff&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#000000&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;The Spirit&#8221;][vc_column_text css=&#8221;.vc_custom_1647970964920{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]\n<p style=\"text-align: center;\"><strong>An impressive career<\/strong><\/p>\n<p>Compagnon du devoir, Assistant at the Yssingeaux school, Competitions: Pascal Caffet Trophy (2000 &#8211; 1st prize), Sibenaler International Chocolate Grand Prix (2002 &#8211; 1st artistic prize), Best Chocolatier Confectioner Chef of France (MOF &#8211; 2007 and 2011) and other regional chocolate competitions such as Annecy, Marignane, Dijon &#8230;.<\/p>\n<p style=\"text-align: center;\"><strong>The art of excellence and precision are on the agenda<\/strong><\/p>\n<p>In Ch\u00e2teaurenard, between Saint-R\u00e9my de Provence and Avignon, lies a true creator of sweets: Fr\u00e9d\u00e9ric Hawecker, Best Chocolatier Confectioner Chef of France (MOF). In the heart of a century-old pastry shop that was taken over by his brother Guillaume (2002), the chocolate and confectionery maker creates original, balanced and tasty delicacies that cannot be ignored. In 2019, they were awarded the &#8220;EPV&#8221; label (living heritage company).<\/p>\n<p style=\"text-align: center;\"><strong>One of his passions<\/strong><\/p>\n<p>Known for his ability to surprise with taste and texture, he passes on his know-how and experience as a Chocolate and Confectionery Consultant and Trainer.[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 50px;\" class=\"divider\"><\/div><\/div>[vc_custom_heading text=&#8221;Follow the chef&#8221; font_container=&#8221;tag:h5|text_align:left|color:%23bfbfbf&#8221; use_theme_fonts=&#8221;yes&#8221;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-map-marker accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <strong>Shop in Ch\u00e2teaurenard<\/strong> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-globe accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.hawecker.com\/\">Hawecker<\/a> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-facebook-sign accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.facebook.com\/FHMOF\/\">FHMOF<\/a> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-linkedin-sign accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.linkedin.com\/in\/fr%C3%A9d%C3%A9ric-hawecker-00984794\/\">fr\u00e9d\u00e9ric-hawecker-00984794<\/a> <\/div><div class=\"clear\"><\/div><\/div>[vc_column_text css=&#8221;.vc_custom_1647797324160{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]\n<p style=\"text-align: left;\"><b>Software<strong> \u2013\u00a0<\/strong><\/b><em>H-Choc<\/em>\u00a0:<a href=\"http:\/\/www.h-choc.com\/\">http:\/\/www.h-choc.com\/<\/a><\/p>\n<p>Designed for professionals, this software helps to find the right recipe and the best texture for chocolate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; bg_image=&#8221;17886&#8243; bg_position=&#8221;center center&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;8%&#8221; bottom_padding=&#8221;8%&#8221; color_overlay=&#8221;rgba(10,6,6,0.84)&#8221; overlay_strength=&#8221;0.5&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/6&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-2-percent&#8221; column_padding_position=&#8221;left-right&#8221; centered_text=&#8221;true&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;2\/3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_custom_heading text=&#8221;Training&#8221; font_container=&#8221;tag:p|text_align:center|color:%23ffffff&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221;][vc_custom_heading text=&#8221;Confectionery&#8221; font_container=&#8221;tag:h2|font_size:52|text_align:center|color:%23ffffff|line_height:52px&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221;]<div class=\"divider-wrap\"><div style=\"height: 10px;\" class=\"divider\"><\/div><\/div>[vc_custom_heading text=&#8221;Share the know-how and techniques of this experienced chef !&#8221; font_container=&#8221;tag:p|font_size:18|text_align:center|color:rgba(255%2C255%2C255%2C0.7)&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1647779214248{margin-top: 10px !important;margin-bottom: 10px !important;}&#8221;][nectar_btn size=&#8221;large&#8221; 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bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#ffffff&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][nectar_btn size=&#8221;large&#8221; open_new_tab=&#8221;true&#8221; button_style=&#8221;regular&#8221; button_color_2=&#8221;Accent-Color&#8221; icon_family=&#8221;default_arrow&#8221; url=&#8221;https:\/\/olivier-bajard.com\/en\/spirit-great-chefs\/&#8221; text=&#8221;The other chefs&#8221; css_animation=&#8221;zoomIn&#8221;][\/vc_column][\/vc_row][full_width_section type=&#8221;full_width_content&#8221; vertically_center_columns=&#8221;true&#8221; image_url=&#8221;1339&#8243; bg_pos=&#8221;Center Center&#8221; background_color=&#8221;#0a0a0a&#8221; text_color=&#8221;light&#8221; top_padding=&#8221;25&#8243; bottom_padding=&#8221;20&#8243;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/en\/professional-training\/\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Professional Trainings<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/en\/trainings\/\" data-color-override=\"false\" 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class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;center&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] Fr\u00e9d\u00e9ric HAWECKER Best Chocolatier&#8230;<\/p>\n","protected":false},"author":6,"featured_media":17906,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-23867","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fr\u00e9d\u00e9ric Hawecker - The spirit of the great chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Share the know-how and techniques of an experienced master confectioner in order to apply them and create an exceptional range.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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