{"id":24189,"date":"2022-03-20T20:02:48","date_gmt":"2022-03-20T19:02:48","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=24189"},"modified":"2022-06-28T12:16:47","modified_gmt":"2022-06-28T11:16:47","slug":"julien-dugourd","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/en\/julien-dugourd\/","title":{"rendered":"Julien DUGOURD"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Julien DUGOURD<\/h1>\n

Pastry Chef<\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” full_height=”yes” columns_placement=”stretch” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column centered_text=”true” column_padding=”padding-4-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]

\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”padding-8-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#000000″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”The Spirit”][vc_column_text css=”.vc_custom_1647802740900{margin-top: 30px !important;margin-bottom: 30px !important;}”]\n

Originally from the Vosges, Julien discovered his passion for cooking and then pastry-making at an early age. He has worked with the greatest: Veyrat, Michalak, Ducasse, Klein, and in the most beautiful houses: La ferme de mon p\u00e8re in Meg\u00e8ve, the Plaza Ath\u00e9n\u00e9e in Paris, the Louis XV in Monaco. In 2010, he joined the Ch\u00e8vre d’Or, a two-Michelin-starred institution located in Eze, between Nice and Menton. His immense talent has enabled him to quickly establish himself as one of the key players in the gastronomy world. He has many awards to his credit, including the European Artistic Sugar Cup (2007). In 2019, the Michelin guide rewarded Julien Dugourd’s immense talent by awarding him the Troph\u00e9es Passion Dessert. In 2021, he will carry out a unique project with the Dior house. He imagines a pastry “Vanilla Diorama” in homage to Mr. Christian Dior. He also offers his services to transmit his know-how and his passion via his company DJ Consulting.<\/p>\n

Known on social networks, this chef is an outstanding technician. His pastries are unique with their elegant and contemporary designs, simple shapes and bright colors. Light, his desserts are tasty and the mix of textures is balanced. A fan of fruit, he reinvents it in all its possible versions.<\/p>\n

Share an intense moment with one of the most talented and fashionable pastry chefs of his generation.<\/strong><\/p>\n[\/vc_column_text]

<\/div><\/div>[vc_custom_heading text=”Follow the chef” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes”]
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Restaurant La Ch\u00e8vre d’or in \u00c8ze<\/strong> <\/div>
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Julien Dugourd \u2013 Mes P\u00e2tisseries, Mon Parcours, Ma R\u00e9silience<\/em><\/strong> <\/div>
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julien.dugourd<\/a> <\/div>
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patisserie.djface<\/a> <\/div>
<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_image=”18091″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” text_color=”light” text_align=”left” top_padding=”8%” bottom_padding=”8%” color_overlay=”rgba(10,6,6,0.84)” overlay_strength=”0.5″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_position=”left-right” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”2\/3″ column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Training” font_container=”tag:p|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css_animation=”fadeInUp”][vc_custom_heading text=”Desserts on the plate” font_container=”tag:h2|font_size:52|text_align:center|color:%23ffffff|line_height:52px” use_theme_fonts=”yes” css_animation=”fadeInUp”]
<\/div><\/div>[vc_custom_heading text=”Make a range of pastries with all the latest techniques.” font_container=”tag:p|font_size:18|text_align:center|color:rgba(255%2C255%2C255%2C0.7)” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1647802960974{margin-top: 10px !important;margin-bottom: 10px !important;}”][nectar_btn size=”large” button_style=”regular” button_color_2=”Extra-Color-2″ icon_family=”default_arrow” url=”https:\/\/olivier-bajard.com\/en\/portfolio\/training-desserts-dugourd\/” text=”Register” css_animation=”zoomIn”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”default_arrow” url=”https:\/\/olivier-bajard.com\/en\/spirit-great-chefs\/” text=”The other chefs” css_animation=”zoomIn”][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Professional Trainings<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Professional program !<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Download registration form<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Need Informations ?<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text] Julien DUGOURD Pastry Chef…<\/p>\n","protected":false},"author":6,"featured_media":24043,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-24189","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"\nJulien Dugourd - The spirit of the great chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Julien Dugourd is one of the most talented pastry chefs of his generation, discover this chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/en\/julien-dugourd\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julien Dugourd - 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