{"id":26027,"date":"2022-06-29T14:39:26","date_gmt":"2022-06-29T13:39:26","guid":{"rendered":"https:\/\/olivier-bajard.com\/amateur-workshops-programme-2022\/"},"modified":"2022-07-06T14:43:04","modified_gmt":"2022-07-06T13:43:04","slug":"amateur-workshops-programme","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/","title":{"rendered":"Amateur workshops Programme 2022"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” bg_color=”#000000″ scene_position=”center” text_color=”light” text_align=”left” top_padding=”7%” enable_gradient=”true” color_overlay=”#000000″ color_overlay_2=”#000000″ gradient_direction=”left_t_to_right_b” overlay_strength=”1″ shape_divider_position=”bottom” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h2″ style=”hinge-drop” color=”Accent-Color” text=”2022 Programme”][nectar_animated_title heading_tag=”h5″ style=”hinge-drop” color=”Accent-Color” text=”The dates for the next semester will be published in early September”][carousel script=”flickity” flickity_formatting=”default” desktop_cols_flickity=”3″ desktop_small_cols_flickity=”3″ tablet_cols_flickity=”2″ column_padding=”5px” autorotate=”true” column_color=”#000000″ border_radius=”5px” autorotation_speed=”20000″][item title=”\u00c9l\u00e9ment” id=”1644332269318-0-0″ tab_id=”1644332269320-6″][fancy_box box_style=”default” icon_family=”none” image_url=”19355″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/around-pate-choux-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 25 June 2022<\/h3>\n

Around the P\u00e2te \u00e0 Choux<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by R\u00e9my Pourcharet<\/strong><\/em>
\nProduction manager at Olivier Bajard<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1648145420831-0-8″ tab_id=”1648145420833-5″][fancy_box box_style=”default” icon_family=”none” image_url=”22874″ link_new_tab=”true” color=”Accent-Color” link_text=”I reserve” link_url=”https:\/\/olivier-bajard.com\/en\/valentines-day-macaroons-amateur-workshops\/” min_height=”400″]\n

Saturday 12 February 2022<\/h3>\n

Valentine’s Day Macaroons<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1648145552773-0-2″ tab_id=”1648145552775-10″][fancy_box box_style=”default” icon_family=”none” image_url=”20456″ link_new_tab=”true” color=”Accent-Color” link_text=”I reserve” min_height=”400″ link_url=”https:\/\/olivier-bajard.com\/en\/seasonal-dessert-amateur-workshops\/”]\n

Saturday 12 March 2022<\/h3>\n

Seasonal dessert<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by R\u00e9my Pourcharet<\/strong><\/em>
\nProduction manager at Olivier Bajard<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1648145664187-0-5″ tab_id=”1648145664188-10″][fancy_box box_style=”default” icon_family=”none” image_url=”12264″ link_new_tab=”true” color=”Accent-Color” link_text=”I reserve” min_height=”400″ link_url=”https:\/\/olivier-bajard.com\/en\/saint-honore-amateur-workshops\/”]\n

Saturday 19 March 2022<\/h3>\n

Saint-honor\u00e9<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1651823585853-0-1″ tab_id=”1651823585856-1″][fancy_box box_style=”default” icon_family=”none” image_url=”22906″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/easter-chocolates-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 26 March 2022<\/h3>\n

Easter chocolates<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by R\u00e9my Pourcharet<\/strong><\/em>
\nProduction manager at Olivier Bajard<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1651823735775-0-2″ tab_id=”1651823735778-7″][fancy_box box_style=”default” icon_family=”none” image_url=”20452″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/the-macaroons-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 30 April 2022<\/h3>\n

Macaroons<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1644331517686-0-0″ tab_id=”1644331517687-4″][fancy_box box_style=”default” icon_family=”none” image_url=”22896″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/the-strawberry-tree-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 21 may 2022<\/h3>\n

The Strawberry Tree<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by R\u00e9my Pourcharet<\/strong><\/em>
\nProduction manager at Olivier Bajard<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1644331685608-0-9″ tab_id=”1644331685610-5″][fancy_box box_style=”default” icon_family=”none” image_url=”8780″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/mothers-day-cake-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 28 may 2022<\/h3>\n

Mother’s Day Cake<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em><\/p>\n

*Workshop for minors only<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1644330119067-0-10″ tab_id=”1644330119070-2″][fancy_box box_style=”default” icon_family=”none” image_url=”22880″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/around-the-brioche-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 04 June 2022<\/h3>\n

Around the Brioche<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1644331914991-0-8″ tab_id=”1644331914993-3″][fancy_box box_style=”default” icon_family=”none” image_url=”20370″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/the-macaroons-amateur-workshops-2\/” link_text=”I reserve” min_height=”400″]\n

Saturday 11 June 2022<\/h3>\n

Macaroons<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by R\u00e9my Pourcharet<\/strong><\/em>
\nProduction manager at Olivier Bajard<\/em>[\/fancy_box][\/item][item title=”\u00c9l\u00e9ment” id=”1644332132050-0-0″ tab_id=”1644332132052-10″][fancy_box box_style=”default” icon_family=”none” image_url=”22917″ link_new_tab=”true” color=”Accent-Color” link_url=”https:\/\/olivier-bajard.com\/en\/fathers-day-cake-amateur-workshops\/” link_text=”I reserve” min_height=”400″]\n

Saturday 18 June 2022<\/h3>\n

Father’s Day Cake<\/strong>
\nFrom 8.30 am to 11.30 am
\nHosted by Olivier Bajard<\/strong><\/em><\/p>\n

*Workshop for minors only<\/em>[\/fancy_box][\/item][\/carousel][vc_column_text css=”.vc_custom_1629812806977{margin-top: 3px !important;background-color: #000000 !important;}”]\n

Next \u25b6<\/h5>\n[\/vc_column_text]
<\/div><\/div>[\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Practical information<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Give a workshop gift voucher<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Register for the course !<\/span><\/i><\/a><\/span>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Need more information ?<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_background” full_screen_row_position=”middle” bg_color=”#000000″ scene_position=”center” text_color=”light” text_align=”left” top_padding=”7%” enable_gradient=”true” color_overlay=”#000000″ color_overlay_2=”#000000″ gradient_direction=”left_t_to_right_b” overlay_strength=”1″ shape_divider_position=”bottom” shape_type=””][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h2″ style=”hinge-drop” color=”Accent-Color”…<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-26027","page","type-page","status-publish"],"aioseo_notices":[],"yoast_head":"\nAmateur workshops Programme - Pastry School Olivier Bajard<\/title>\n<meta name=\"description\" content=\"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amateur workshops Programme - Pastry School Olivier Bajard\" \/>\n<meta property=\"og:description\" content=\"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\" \/>\n<meta property=\"og:site_name\" content=\"Olivier Bajard\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-06T13:43:04+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\",\"url\":\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\",\"name\":\"Amateur workshops Programme - Pastry School Olivier Bajard\",\"isPartOf\":{\"@id\":\"https:\/\/olivier-bajard.com\/#website\"},\"datePublished\":\"2022-06-29T13:39:26+00:00\",\"dateModified\":\"2022-07-06T13:43:04+00:00\",\"description\":\"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!\",\"breadcrumb\":{\"@id\":\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/olivier-bajard.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Amateur workshops Programme 2022\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olivier-bajard.com\/#website\",\"url\":\"https:\/\/olivier-bajard.com\/\",\"name\":\"Olivier Bajard\",\"description\":\"Meilleur Ouvrier de France de P\u00e2tisserie\",\"publisher\":{\"@id\":\"https:\/\/olivier-bajard.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olivier-bajard.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/olivier-bajard.com\/#organization\",\"name\":\"pcbo sarl\",\"url\":\"https:\/\/olivier-bajard.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg\",\"contentUrl\":\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg\",\"width\":177,\"height\":177,\"caption\":\"pcbo sarl\"},\"image\":{\"@id\":\"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Amateur workshops Programme - Pastry School Olivier Bajard","description":"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/","og_locale":"en_US","og_type":"article","og_title":"Amateur workshops Programme - Pastry School Olivier Bajard","og_description":"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!","og_url":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/","og_site_name":"Olivier Bajard","article_modified_time":"2022-07-06T13:43:04+00:00","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/","url":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/","name":"Amateur workshops Programme - Pastry School Olivier Bajard","isPartOf":{"@id":"https:\/\/olivier-bajard.com\/#website"},"datePublished":"2022-06-29T13:39:26+00:00","dateModified":"2022-07-06T13:43:04+00:00","description":"The Pastry School is once again opening its doors to food lovers. Let's go for a great moment of greed and conviviality, get your aprons!","breadcrumb":{"@id":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/olivier-bajard.com\/en\/"},{"@type":"ListItem","position":2,"name":"Amateur workshops Programme 2022"}]},{"@type":"WebSite","@id":"https:\/\/olivier-bajard.com\/#website","url":"https:\/\/olivier-bajard.com\/","name":"Olivier Bajard","description":"Meilleur Ouvrier de France de P\u00e2tisserie","publisher":{"@id":"https:\/\/olivier-bajard.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/olivier-bajard.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/olivier-bajard.com\/#organization","name":"pcbo sarl","url":"https:\/\/olivier-bajard.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/","url":"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg","contentUrl":"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg","width":177,"height":177,"caption":"pcbo sarl"},"image":{"@id":"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages\/26027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/comments?post=26027"}],"version-history":[{"count":0,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages\/26027\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/media?parent=26027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}