{"id":2842,"date":"2015-06-11T15:08:31","date_gmt":"2015-06-11T15:08:31","guid":{"rendered":"https:\/\/olivier-bajard.com\/formation-professionnelle-en-entreprise-2\/"},"modified":"2022-06-28T17:45:17","modified_gmt":"2022-06-28T16:45:17","slug":"tailor-made-professional-training","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/en\/tailor-made-professional-training\/","title":{"rendered":"Professional training in companies"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” vertically_center_columns=”true” bg_color=”#000000″ scene_position=”center” text_color=”light” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ background_image=”25915″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”padding-5-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Tailor-made training<\/h1>\n[\/vc_column_text][vc_column_text]Personalised advice and support<\/em><\/strong>[\/vc_column_text]
<\/div><\/div>[vc_column_text]\n

Artisan pastry chefs wishing to develop and become more efficient ? Restaurateurs looking for advice and inspiration ? Schools dedicated to the catering trade wanting specialised training? …<\/em><\/h4>\n[\/vc_column_text]
<\/div><\/div>[vc_column_text]Olivier Bajard puts his expertise and gastronomic know-how<\/strong> at the service of companies with specific needs.<\/p>\n

Benefit from personalised, confidential technical advice, organised exclusively for you and your team in pastry, viennoiserie, ice cream, chocolate and confectionery.<\/strong><\/p>\n

Olivier Bajard listens to you and draws up a tailor-made support programme with appropriate training, in order to understand your needs as well as possible and provide you with concrete solutions.<\/strong><\/p>\n

A privileged relationship<\/strong> with you to develop new techniques, anticipate your problems, renew your offer, work on a product, adapt your management to the specificities of the pastry world or optimise your profitability.<\/p>\n

Olivier Bajard can come to your home, your laboratory in France or abroad for a training session of one or more days.<\/strong><\/p>\n

Olivier Bajard participates, on a daily basis, in the influence of French pastry making throughout the world.<\/em><\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” vertically_center_columns=”true” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”left” id=”reasons” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”padding-7-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#000000″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Practical information<\/h2>\n[\/vc_column_text]
<\/div><\/div>[vc_column_text]Registration<\/strong>
\nOn simple request, you can access the tailor-made training according to your needs, availability and financial means.<\/p>\n

Financial aid<\/strong>
\nFor French residents, the training can be covered by the training insurance fund, OPCA or others. Requests for financial support must be received one to two months before the start of the technical consultancy.<\/p>\n

For any information, please contact us by email at the following address : <\/em> contact@olivier-bajard.com<\/a><\/em>[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#000000″ background_color_opacity=”0.2″ background_hover_color_opacity=”1″ background_image=”25927″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#000000″ background_color_opacity=”0.2″ background_hover_color_opacity=”1″ background_image=”25923″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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