{"id":3022,"date":"2015-06-20T07:58:17","date_gmt":"2015-06-20T07:58:17","guid":{"rendered":"https:\/\/olivier-bajard.com\/formations-longues-2\/"},"modified":"2022-06-28T12:02:42","modified_gmt":"2022-06-28T11:02:42","slug":"trainings","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/en\/trainings\/","title":{"rendered":"The Great Chefs&#8217; Trainings"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h1 class=\"pages-formateurs-h1\">The Great Chefs&#8217; Trainings<\/h1>\n<p style=\"text-align: center;\">The school offers you different meetings with our chefs to exchange, discover and taste. Discover them now !<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]\t\t<div class=\"portfolio-filters-inline full-width-section non-fw\" data-alignment=\"default\" data-color-scheme=\"default\">\n\t\t\t<div class=\"container\">\n\t\t\t\t <span id=\"current-category\">Tous<\/span> \t\t\t\t<ul>\n\t\t\t\t    <li id=\"sort-label\">Sort Portfolio:<\/li> \t\t\t\t   <li><a href=\"#\" data-filter=\"*\">Tous<\/a><\/li>\n               \t   <li><a href=\"#\" data-filter=\".october-en\">October<\/a><\/li>\n<li><a href=\"#\" data-filter=\".september-en\">September<\/a><\/li>\n<li><a href=\"#\" data-filter=\".november-en\">November<\/a><\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<div class=\"clear\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\n\n\n\t<div class=\"portfolio-wrap \">\n\t\t\t\n\t\t\t\n\t\t\t<span class=\"portfolio-loading  none\">   <\/span>\n\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t<div class=\"row portfolio-items no-masonry  \" data-rcp=\"false\" data-masonry-type=\"default\" data-ps=\"1\" data-starting-filter=\"default\" data-gutter=\"default\" data-categories-to-show=\"\" data-lightbox-only=\"0\" data-col-num=\"cols-4\">\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element september-en \"  data-project-cat=\"september-en \" data-project-color=\"#0a0a0a\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/christmas-logs-training\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Christmas logs<\/strong> <br><br> From September 05 to 07, 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Best Pastry Chef of France (MOF) &#8211; World Champion of the Dessert Trades <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>27 February 2021<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-24221\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">2<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element october-en \"  data-project-cat=\"october-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/training-cakes-tarts\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Cakes &#038; Tarts<\/strong> <br><br>From October 17 to 19, 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Best Pastry Chef of France (MOF) &#8211; World Champion of the Dessert Trades <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3055\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element september-en \"  data-project-cat=\"september-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/one-shot-training-pourcharet\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Organisation &#038; Work &#8211; One Shot Knobel<\/strong> <br><br> From September 19 to 20, 2022<br><br><span class=\"ob_portfolio\"> R\u00e9my Pourcharet &#8211; Pastry and Chocolate Chef <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>30 March 2014<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3047\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element september-en \"  data-project-cat=\"september-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/confectionery-training-hawecker\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Confectionery<\/strong> <br><br> From September 26 to 28, 2022<br><br><span class=\"ob_portfolio\"> Fr\u00e9d\u00e9ric Hawecker &#8211; Best Chocolatier Confectioner Chef of France (MOF)<\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3082\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element october-en \"  data-project-cat=\"october-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/desserts-training-bonnefoi\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Unmissable Desserts<\/strong> <br><br> From October 03 to 05, 2022<br><br><span class=\"ob_portfolio\"> Lilian Bonnefoi &#8211; Pastry Chef <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3066\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element september-en \"  data-project-cat=\"september-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-cancelled-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-cancelled-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-cancelled-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-cancelled-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/desserts-training-musa\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><FONT color=\"#FF0000\"><strong>Cancelled<\/strong><\/FONT><strong> &#8211; Palace desserts<\/strong> <br><br> From September 12 to 14, 2022<br><br><span class=\"ob_portfolio\"> Angelo Musa &#8211; Best Pastry Chef of France (MOF) &#8211; World Champion of the Dessert Trades <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3103\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element october-en \"  data-project-cat=\"october-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/desserts-training-beziat\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Signature Collection<\/strong> <br><br> From October 10 to 12, 2022<br><br><span class=\"ob_portfolio\"> Lo\u00efc B\u00e9ziat &#8211; World Champion of Sweet Arts <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3097\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element november-en \"  data-project-cat=\"november-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg\" alt=\"\" height=\"403\" width=\"590\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/trainin-desserts-ibarboure\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Desserts on the plate<\/strong> <br><br> From November 07 to 09, 2022<br><br><span class=\"ob_portfolio\"> Patrice Ibarboure &#8211; Best Pastry Chef of France (MOF)<\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3049\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element october-en \"  data-project-cat=\"october-en \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png\" alt=\"\" height=\"403\" width=\"598\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/en\/portfolio\/training-desserts-dugourd\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Desserts on the plate<\/strong> <br><br> From October 24 to 26, 2022<br><br><span class=\"ob_portfolio\"> Julien Dugourd &#8211; Pastry Chef <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 May 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3114\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><!--\/portfolio-->\n\t   <\/div><!--\/portfolio wrap-->\n\t\t\n\t\t[\/vc_column][\/vc_row][full_width_section type=&#8221;full_width_content&#8221; vertically_center_columns=&#8221;true&#8221; image_url=&#8221;1339&#8243; bg_pos=&#8221;Center Center&#8221; background_color=&#8221;#0a0a0a&#8221; text_color=&#8221;light&#8221; top_padding=&#8221;25&#8243; bottom_padding=&#8221;20&#8243;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/Professional-Training-Catalogue-2022-web.pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Professional Training Catalogue !<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/en\/spirit-great-chefs\/\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Discover the trainers<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/Dossier-dinscription-2022-Ang..pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Download registration form<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/en\/contact\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Need informations ?<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] The Great Chefs&#8217; Trainings The school&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":62,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3022","page","type-page","status-publish"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Long and short courses - Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/en\/trainings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Long and short courses - Olivier Bajard\" \/>\n<meta property=\"og:description\" content=\"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivier-bajard.com\/en\/trainings\/\" \/>\n<meta property=\"og:site_name\" content=\"Olivier Bajard\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-28T11:02:42+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olivier-bajard.com\/en\/trainings\/\",\"url\":\"https:\/\/olivier-bajard.com\/en\/trainings\/\",\"name\":\"Long and short courses - Olivier Bajard\",\"isPartOf\":{\"@id\":\"https:\/\/olivier-bajard.com\/#website\"},\"datePublished\":\"2015-06-20T07:58:17+00:00\",\"dateModified\":\"2022-06-28T11:02:42+00:00\",\"description\":\"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.\",\"breadcrumb\":{\"@id\":\"https:\/\/olivier-bajard.com\/en\/trainings\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olivier-bajard.com\/en\/trainings\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olivier-bajard.com\/en\/trainings\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/olivier-bajard.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Great Chefs&#8217; Trainings\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olivier-bajard.com\/#website\",\"url\":\"https:\/\/olivier-bajard.com\/\",\"name\":\"Olivier Bajard\",\"description\":\"Meilleur Ouvrier de France de P\u00e2tisserie\",\"publisher\":{\"@id\":\"https:\/\/olivier-bajard.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olivier-bajard.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/olivier-bajard.com\/#organization\",\"name\":\"pcbo sarl\",\"url\":\"https:\/\/olivier-bajard.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg\",\"contentUrl\":\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg\",\"width\":177,\"height\":177,\"caption\":\"pcbo sarl\"},\"image\":{\"@id\":\"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Long and short courses - Olivier Bajard","description":"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/olivier-bajard.com\/en\/trainings\/","og_locale":"en_US","og_type":"article","og_title":"Long and short courses - Olivier Bajard","og_description":"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.","og_url":"https:\/\/olivier-bajard.com\/en\/trainings\/","og_site_name":"Olivier Bajard","article_modified_time":"2022-06-28T11:02:42+00:00","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/olivier-bajard.com\/en\/trainings\/","url":"https:\/\/olivier-bajard.com\/en\/trainings\/","name":"Long and short courses - Olivier Bajard","isPartOf":{"@id":"https:\/\/olivier-bajard.com\/#website"},"datePublished":"2015-06-20T07:58:17+00:00","dateModified":"2022-06-28T11:02:42+00:00","description":"Do you want to become a professional pastry chef ? Come and discover all our training courses given by the greatest chefs.","breadcrumb":{"@id":"https:\/\/olivier-bajard.com\/en\/trainings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/olivier-bajard.com\/en\/trainings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/olivier-bajard.com\/en\/trainings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/olivier-bajard.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Great Chefs&#8217; Trainings"}]},{"@type":"WebSite","@id":"https:\/\/olivier-bajard.com\/#website","url":"https:\/\/olivier-bajard.com\/","name":"Olivier Bajard","description":"Meilleur Ouvrier de France de P\u00e2tisserie","publisher":{"@id":"https:\/\/olivier-bajard.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/olivier-bajard.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/olivier-bajard.com\/#organization","name":"pcbo sarl","url":"https:\/\/olivier-bajard.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/","url":"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg","contentUrl":"https:\/\/olivier-bajard.com\/wp-content\/uploads\/CarreNB-original-1.5CM.jpg","width":177,"height":177,"caption":"pcbo sarl"},"image":{"@id":"https:\/\/olivier-bajard.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages\/3022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/comments?post=3022"}],"version-history":[{"count":0,"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/pages\/3022\/revisions"}],"wp:attachment":[{"href":"https:\/\/olivier-bajard.com\/en\/wp-json\/wp\/v2\/media?parent=3022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}