{"id":26356,"date":"2022-07-06T14:07:32","date_gmt":"2022-07-06T13:07:32","guid":{"rendered":"https:\/\/olivier-bajard.com\/produit\/pastry-workshops-children\/"},"modified":"2022-07-06T14:32:57","modified_gmt":"2022-07-06T13:32:57","slug":"pastry-workshops-children","status":"publish","type":"product","link":"https:\/\/olivier-bajard.com\/en\/produit\/pastry-workshops-children\/","title":{"rendered":"Pastry Workshops &#8211; Children"},"content":{"rendered":"<p>Children&#8217;s Pastry Workshops<\/p>\n<p>Spend a moment of relaxation, conviviality and greed at the Olivier BAJARD pastry school. So get your aprons!<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\"><em>Children will participate in the adapted pastry class by making a dessert worthy of the greatest pastry chefs.<\/em><br \/>\nOur little gourmet chefs will take home their gourmet creations, a certificate from the school, a recipe file and a pastry apron.<\/p>\n<p style=\"text-align: center;\">Let&#8217;s go for a great moment of conviviality, get your aprons! Consult the <strong><a href=\"https:\/\/olivier-bajard.com\/en\/amateur-workshops-programme\/\">half-yearly programme of amateur workshops<\/a><\/strong> or subscribe to our newsletter to receive the programme online !<\/p>\n<p><em>*Children from 7 years old<\/em><\/p>\n","protected":false},"featured_media":20825,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[665],"product_tag":[],"class_list":{"0":"post-26356","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-workshops-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastry Workshops Children - The Workshops of Olivier<\/title>\n<meta name=\"description\" content=\"Spend a moment of relaxation, conviviality and gourmandise at the Olivier BAJARD pastry school. 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