{"id":23482,"date":"2022-03-23T14:25:07","date_gmt":"2022-03-23T13:25:07","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=23482"},"modified":"2022-06-28T15:43:44","modified_gmt":"2022-06-28T14:43:44","slug":"angelo-musa","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/angelo-musa\/","title":{"rendered":"Angelo MUSA"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;center&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h1 class=\"pages-formateurs-h1\">Angelo MUSA<\/h1>\n<h4>Mejor pastelero de Francia (MOF)<br \/>\nCampe\u00f3n del Mundo de los Oficios del Postre<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;4%&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"img-with-aniamtion-wrap center\" data-max-width=\"100%\" data-border-radius=\"none\"><div class=\"inner\"><img loading=\"lazy\" decoding=\"async\" data-shadow=\"x_large_depth\" data-shadow-direction=\"middle\" class=\"img-with-animation \" data-delay=\"0\" height=\"661\" width=\"472\" data-animation=\"fade-in\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2.png\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2.png 472w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2-214x300.png 214w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2-250x350.png 250w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2-129x180.png 129w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/angelo-musa2-357x500.png 357w\" sizes=\"auto, 100vw\" alt=\"\" \/><\/div><\/div>[\/vc_column][vc_column column_padding=&#8221;padding-6-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][nectar_animated_title heading_tag=&#8221;h5&#8243; style=&#8221;color-strip-reveal&#8221; color=&#8221;Accent-Color&#8221; text=&#8221;El Esp\u00edritu&#8221;][vc_column_text css=&#8221;.vc_custom_1648041486682{margin-top: 30px !important;margin-bottom: 30px !important;}&#8221;]Descrito como uno de los pasteleros con m\u00e1s talento de su generaci\u00f3n, Angelo Musa cuenta con numerosos t\u00edtulos, como el de Campe\u00f3n del Mundo de los Oficios del Postre y el de Mejor pastelero de Francia (MOF).<\/p>\n<p>Pastelero ejecutivo del hotel Plaza Ath\u00e9n\u00e9e de Par\u00eds, ofrece postres de alta costura a su imagen y semejanza: elegantes, refinados y sabrosos. Trabajador y humilde, este excepcional chef posee una maestr\u00eda y un saber hacer extraordinarios. Tambi\u00e9n es autor de t\u00e9cnicas art\u00edsticas que han marcado la historia de la profesi\u00f3n. Una singularidad que afirma apoder\u00e1ndose del saber hacer para llevarlo a su cima, y revelar los v\u00ednculos de una obra poderosa.<\/p>\n<p>&#8220;<em>Antes de crear, siento e imagino texturas, combinaciones y fragancias. A medida que avanzo, avanzo y creo.&#8221;<\/em> Angelo Musa[\/vc_column_text]<div class=\"divider-wrap\"><div style=\"height: 50px;\" class=\"divider\"><\/div><\/div>[vc_custom_heading text=&#8221;Siga al chef&#8221; font_container=&#8221;tag:h5|text_align:left|color:%23bfbfbf&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;.vc_custom_1648041542012{margin-bottom: 10px !important;}&#8221;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]<div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-map-marker accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <strong>Plaza Ath\u00e9n\u00e9e de Par\u00eds<\/strong> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-book accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <strong><em>Ma promesse<\/em><\/strong> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-linkedin-sign accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.linkedin.com\/in\/angelo-musa-444a5456\/?originalSubdomain=fr\">angelo-musa-444a5456<\/a> <\/div><div class=\"clear\"><\/div><\/div><div class=\"iwithtext\"><div class=\"iwt-icon\"> <i class=\"icon-default-style icon-instagram accent-color\"><\/i> <\/div><div class=\"iwt-text\"> <a href=\"https:\/\/www.instagram.com\/angelomusaofficial\/\">angelomusaofficial<\/a> <\/div><div class=\"clear\"><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row 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column_border_style=&#8221;solid&#8221;][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/6&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;padding-2-percent&#8221; column_padding_position=&#8221;left-right&#8221; centered_text=&#8221;true&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;2\/3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_custom_heading text=&#8221;Formaci\u00f3n&#8221; font_container=&#8221;tag:p|text_align:center|color:rgba(0%2C0%2C0%2C0.7)&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1648041609227{margin-top: 10px !important;margin-bottom: 10px !important;}&#8221;][vc_custom_heading text=&#8221;Postres de Palacio&#8221; font_container=&#8221;tag:h2|font_size:52|text_align:center|line_height:52px&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221;]<div class=\"divider-wrap\"><div style=\"height: 10px;\" class=\"divider\"><\/div><\/div>[vc_custom_heading text=&#8221;Aprenda a elaborar postres palaciegos \u00fanicos, sutiles y aut\u00e9nticos.&#8221; font_container=&#8221;tag:p|font_size:18|text_align:center|color:%230a0a0a&#8221; use_theme_fonts=&#8221;yes&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;.vc_custom_1648041661494{margin-top: 10px !important;margin-bottom: 10px !important;}&#8221;][nectar_btn size=&#8221;large&#8221; 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overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#ffffff&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][nectar_btn size=&#8221;large&#8221; open_new_tab=&#8221;true&#8221; button_style=&#8221;regular&#8221; button_color_2=&#8221;Accent-Color&#8221; icon_family=&#8221;default_arrow&#8221; url=&#8221;https:\/\/olivier-bajard.com\/es\/espiritu-grandes-chefs\/&#8221; text=&#8221;Otros chefs&#8221; css_animation=&#8221;zoomIn&#8221;][\/vc_column][\/vc_row][full_width_section 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class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;center&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] Angelo MUSA Mejor pastelero de&#8230;<\/p>\n","protected":false},"author":6,"featured_media":18079,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-23482","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Angelo MUSA - El esp\u00edritu de los grandes chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Angelo Musa, pastelero de alta costura que ofrece postres elegantes, refinados y sabrosos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/es\/angelo-musa\/\" \/>\n<meta property=\"og:locale\" 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