{"id":23868,"date":"2022-03-23T18:30:29","date_gmt":"2022-03-23T17:30:29","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=23868"},"modified":"2022-06-28T15:41:19","modified_gmt":"2022-06-28T14:41:19","slug":"frederic-hawecker","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/frederic-hawecker\/","title":{"rendered":"Fr\u00e9d\u00e9ric HAWECKER"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Fr\u00e9d\u00e9ric HAWECKER<\/h1>\n

Mejor chocolatero confitero de Francia (MOF)<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”4%” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”El Esp\u00edritu”][vc_column_text css=”.vc_custom_1648056214977{margin-top: 30px !important;margin-bottom: 30px !important;}”]\n
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Una carrera impresionante<\/strong><\/p>\n

Compagnon du devoir, Asistente en la escuela de Yssingeaux, Concursos: Trofeo Pascal Caffet (2000 – 1er premio), Gran Premio Internacional del Chocolate Sibenaler (2002 – 1er premio art\u00edstico), Mejor chocolatero confitero de Francia (MOF – 2007 y 2011) y otros concursos regionales de chocolate como Annecy, Marignane, Dijon ….<\/p>\n

El arte de la excelencia y la precisi\u00f3n est\u00e1n a la orden del d\u00eda<\/strong><\/p>\n

En Ch\u00e2teaurenard, entre Saint-R\u00e9my de Provence y Avi\u00f1\u00f3n, se encuentra un verdadero creador de dulces: Fr\u00e9d\u00e9ric Hawecker, Mejor chocolatero confitero de Francia (MOF). En el coraz\u00f3n de una pasteler\u00eda centenaria de la que se hizo cargo su hermano Guillaume (2002), el chocolatero y pastelero crea delicias originales, equilibradas y sabrosas que no se pueden ignorar. En 2019, se les concedi\u00f3 la etiqueta “EPV” (empresa de patrimonio vivo).<\/p>\n

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Una de sus pasiones<\/strong><\/p>\n

Conocido por su capacidad para sorprender con el sabor y la textura, transmite sus conocimientos y experiencia como consultor y formador en chocolate y confiter\u00eda.<\/p>\n

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<\/div><\/div>[vc_custom_heading text=”Siga el chef” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes” css=”.vc_custom_1648056232532{margin-bottom: 10px !important;}”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ column_border_width=”none” column_border_style=”solid”]
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Tienda en Ch\u00e2teaurenard<\/strong> <\/div>
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Hawecker<\/a> <\/div>
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FHMOF<\/a> <\/div>
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fr\u00e9d\u00e9ric-hawecker-00984794<\/a> <\/div>
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Software \u2013 H-Choc<\/em>\u00a0:<\/strong>\u00a0http:\/\/www.h-choc.com\/<\/a><\/p>\n

Dise\u00f1ado para profesionales, este software ayuda a encontrar la receta adecuada y la mejor textura para el chocolate.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_image=”17885″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” text_color=”light” text_align=”left” top_padding=”8%” bottom_padding=”8%” color_overlay=”rgba(0,0,0,0.8)” overlay_strength=”0.5″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_position=”left-right” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”2\/3″ column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Formaci\u00f3n” font_container=”tag:p|text_align:center|color:rgba(255%2C255%2C255%2C0.7)” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1648056307370{margin-top: 10px !important;margin-bottom: 10px !important;}”][vc_custom_heading text=”Confiter\u00eda” font_container=”tag:h2|font_size:52|text_align:center|line_height:52px” use_theme_fonts=”yes” css_animation=”fadeInUp”]

<\/div><\/div>[vc_custom_heading text=”\u00a1 Comparta los conocimientos y las t\u00e9cnicas de este experimentado chef !” font_container=”tag:p|font_size:18|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1648056572082{margin-top: 10px !important;margin-bottom: 10px !important;}”][nectar_btn size=”large” button_style=”regular” button_color_2=”Extra-Color-2″ icon_family=”default_arrow” text=”Registro” css_animation=”zoomIn” url=”https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-confiteria-hawecker\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”default_arrow” url=”https:\/\/olivier-bajard.com\/es\/espiritu-grandes-chefs\/” text=”Otros chefs” css_animation=”zoomIn”][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Formaci\u00f3n Profesional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Programa Profesional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Descargar el formulario de inscripci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\u00bfnecesita informaci\u00f3n?<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text] Fr\u00e9d\u00e9ric HAWECKER Mejor chocolatero confitero…<\/p>\n","protected":false},"author":6,"featured_media":17908,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-23868","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"\nFr\u00e9d\u00e9ric Hawecker - El esp\u00edritu de los grandes chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Compartir los conocimientos y las t\u00e9cnicas de un maestro pastelero experimentado para aplicarlos y crear una gama de productos excepcional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/es\/frederic-hawecker\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fr\u00e9d\u00e9ric Hawecker - El esp\u00edritu de los grandes chefs Olivier Bajard\" \/>\n<meta property=\"og:description\" content=\"Compartir los conocimientos y las t\u00e9cnicas de un maestro pastelero experimentado para aplicarlos y crear una gama de productos excepcional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivier-bajard.com\/es\/frederic-hawecker\/\" \/>\n<meta property=\"og:site_name\" content=\"Olivier Bajard\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-28T14:41:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/frederic-hawecker1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"341\" \/>\n\t<meta property=\"og:image:height\" content=\"341\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olivier-bajard.com\/es\/frederic-hawecker\/\",\"url\":\"https:\/\/olivier-bajard.com\/es\/frederic-hawecker\/\",\"name\":\"Fr\u00e9d\u00e9ric Hawecker - 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