{"id":23897,"date":"2022-03-23T17:42:17","date_gmt":"2022-03-23T16:42:17","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=23897"},"modified":"2022-06-28T15:46:04","modified_gmt":"2022-06-28T14:46:04","slug":"loic-beziat","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/loic-beziat\/","title":{"rendered":"Lo\u00efc BEZIAT"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Lo\u00efc BEZIAT<\/h1>\n

Campe\u00f3n Mundial de Artes Dulces<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”4%” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”El Esp\u00edritu”][vc_column_text css=”.vc_custom_1648053953228{margin-top: 30px !important;margin-bottom: 30px !important;}”]\n
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Un gusto compartido por la familia<\/strong><\/p>\n

La familia B\u00e9ziat y la panader\u00eda es una larga historia de amor. Los padres y los t\u00edos ya estaban en el negocio. Con la misma pasi\u00f3n, Lo\u00efc y su hermano gemelo C\u00e9dric tambi\u00e9n se iniciaron en la profesi\u00f3n. Lo\u00efc B\u00e9ziat se especializa en el campo de la pasteler\u00eda y gana varios t\u00edtulos como el de Mejor Aprendiz de Francia (2012) y el de Campe\u00f3n Mundial de Artes Dulces (2018).
\nEn 2018, Lo\u00efc y C\u00e9dric crearon su tienda – panader\u00eda, pasteler\u00eda, chocolater\u00eda y sal\u00f3n de t\u00e9 en Cahors. Complementarios, uno se encarga de la pasteler\u00eda y el otro de la panader\u00eda. Comparten una visi\u00f3n com\u00fan del negocio y un objetivo claro: satisfacer a sus clientes y crear placeres accesibles a todos en el d\u00eda a d\u00eda. Trabajan con materias primas de alta calidad. Los pasteles de Lo\u00efc son modernos, de textura ligera y con una dosis perfecta de az\u00facar. Los productos fabricados son racionales y se adaptan a los clientes. Al mantener esta autenticidad y los fundamentos de una panader\u00eda-pasteler\u00eda francesa, se distinguen claramente de sus competidores.<\/p>\n

“Nos mantenemos fieles a nuestra l\u00ednea de conducta, permaneciendo apegados a los terru\u00f1os, a los gustos, elaborando siempre productos de calidad a un coste asequible.<\/em>” Lo\u00efc y C\u00e9dric B\u00e9ziat<\/p>\n<\/div>\n<\/div>\n[\/vc_column_text]

<\/div><\/div>[vc_custom_heading text=”Siga al chef” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes” css=”.vc_custom_1648051644380{margin-bottom: 10px !important;}”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ column_border_width=”none” column_border_style=”solid”]
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Panader\u00eda, Pasteler\u00eda, Chocolater\u00eda, Sal\u00f3n del T\u00e9, Catering en Cahors<\/strong> <\/div>
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beziatfreres<\/a> <\/div>
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Beziat fr\u00e8res<\/a> <\/div>
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loic beziat<\/a> <\/div>
<\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_image=”23698″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” text_color=”light” text_align=”left” top_padding=”8%” bottom_padding=”8%” color_overlay=”rgba(0,0,0,0.8)” overlay_strength=”0.5″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][vc_column_inner column_padding=”padding-2-percent” column_padding_position=”left-right” centered_text=”true” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”2\/3″ column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Formaci\u00f3n” font_container=”tag:p|text_align:center|color:rgba(255%2C255%2C255%2C0.7)” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1648051725189{margin-top: 10px !important;margin-bottom: 10px !important;}”][vc_custom_heading text=”Colecci\u00f3n de firmas” font_container=”tag:h2|font_size:52|text_align:center|line_height:52px” use_theme_fonts=”yes” css_animation=”fadeInUp”]
<\/div><\/div>[vc_custom_heading text=”D\u00e9jese inspirar por los aut\u00e9nticos y suculentos postres de este talentoso chef.” font_container=”tag:p|font_size:18|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1648054004843{margin-top: 10px !important;margin-bottom: 10px !important;}”][nectar_btn size=”large” button_style=”regular” button_color_2=”Extra-Color-2″ icon_family=”default_arrow” text=”Registro” css_animation=”zoomIn” url=”https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-beziat\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”default_arrow” url=”https:\/\/olivier-bajard.com\/es\/espiritu-grandes-chefs\/” text=”Otros chefs” css_animation=”zoomIn”][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Formaci\u00f3n Profesional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Programa Professional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Descargar el formulario de inscripci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\u00bfNecesita informaci\u00f3n?<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text] Lo\u00efc BEZIAT Campe\u00f3n Mundial de…<\/p>\n","protected":false},"author":6,"featured_media":23688,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-23897","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"\nLo\u00efc B\u00e9ziat - El esp\u00edritu de los grandes chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Lo\u00efc B\u00e9ziat, pastelero talentoso y generoso, compartir\u00e1 con usted su pasi\u00f3n por la pasteler\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/es\/loic-beziat\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lo\u00efc B\u00e9ziat - 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