{"id":23919,"date":"2022-03-23T17:59:01","date_gmt":"2022-03-23T16:59:01","guid":{"rendered":"https:\/\/olivier-bajard.com\/?page_id=23919"},"modified":"2022-06-28T15:44:08","modified_gmt":"2022-06-28T14:44:08","slug":"julien-dugourd","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/julien-dugourd\/","title":{"rendered":"Julien DUGOURD"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Julien DUGOURD<\/h1>\n

Jefe de pasteler\u00eda<\/h4>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” equal_height=”yes” content_placement=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”4%” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_animated_title heading_tag=”h5″ style=”color-strip-reveal” color=”Accent-Color” text=”El Esp\u00edritu”][vc_column_text css=”.vc_custom_1648054523485{margin-top: 30px !important;margin-bottom: 30px !important;}”]\n

Originario de los Vosgos, Julien descubri\u00f3 su pasi\u00f3n por la cocina y luego por la pasteler\u00eda a una edad temprana. Ha trabajado con los m\u00e1s grandes: Veyrat, Michalak, Ducasse, Klein, y en las casas m\u00e1s bellas: La ferme de mon p\u00e8re en Meg\u00e8ve, la Plaza Ath\u00e9n\u00e9e en Par\u00eds, el Louis XV en M\u00f3naco. En 2010, se incorpor\u00f3 al Ch\u00e8vre d’Or, una instituci\u00f3n con dos estrellas Michelin situada en Eze, entre Niza y Menton. Su inmenso talento le ha permitido establecerse r\u00e1pidamente como uno de los protagonistas del mundo de la gastronom\u00eda. Tiene muchos premios en su haber, entre ellos la Copa Europea de Az\u00facar Art\u00edstico (2007). En 2019, la gu\u00eda Michelin premi\u00f3 el inmenso talento de Julien Dugourd otorg\u00e1ndole el Troph\u00e9es Passion Dessert. En 2021, llevar\u00e1 a cabo un proyecto \u00fanico con Dior. Imagin\u00f3 un pastelito “Vainilla Diorama” en homenaje al Sr. Christian Dior. Tambi\u00e9n ofrece sus servicios para transmitir sus conocimientos y su pasi\u00f3n a trav\u00e9s de su empresa DJ Consulting.<\/p>\n

Conocido en las redes sociales, este chef es un t\u00e9cnico excepcional. Sus pasteles son \u00fanicos por sus dise\u00f1os elegantes y contempor\u00e1neos, sus formas sencillas y sus colores vivos. Ligeros, sus postres son sabrosos y la mezcla de texturas es equilibrada. Aficionado a la fruta, la reinventa en todas sus versiones posibles.<\/p>\n

Comparta un momento intenso con uno de los pasteleros m\u00e1s talentosos y de moda de su generaci\u00f3n.<\/strong><\/p>\n[\/vc_column_text]

<\/div><\/div>[vc_custom_heading text=”Siga el chef” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes” css=”.vc_custom_1648054285152{margin-bottom: 10px !important;}”][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ column_border_width=”none” column_border_style=”solid”]
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Restaurante La Ch\u00e8vre d\u2019or en \u00c8ze<\/strong><\/b> <\/div>
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Julien Dugourd \u2013 Mes P\u00e2tisseries, Mon Parcours, Ma R\u00e9silience<\/em><\/strong> <\/div>
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julien.dugourd<\/a> <\/div>
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patisserie.djface<\/a> <\/div>
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<\/div><\/div>[vc_custom_heading text=”Realice una serie de pasteles con todas las t\u00e9cnicas m\u00e1s modernas.” font_container=”tag:p|font_size:18|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css_animation=”fadeInUp” css=”.vc_custom_1648054382320{margin-top: 10px !important;margin-bottom: 10px !important;}”][nectar_btn size=”large” button_style=”regular” button_color_2=”Extra-Color-2″ icon_family=”default_arrow” text=”Registro” css_animation=”zoomIn” url=”https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-dugourd\/”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/6″ column_border_width=”none” column_border_style=”solid”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#ffffff” scene_position=”center” text_color=”dark” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”default_arrow” url=”https:\/\/olivier-bajard.com\/es\/espiritu-grandes-chefs\/” text=”Otros chefs” css_animation=”zoomIn”][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Formaci\u00f3n Profesional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Programa Profesional<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]Descargar el formulario de inscripci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/4″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text]\u00bfNecesita informaci\u00f3n?<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_content” full_screen_row_position=”middle” bg_color=”#0a0a0a” scene_position=”center” text_color=”light” text_align=”center” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text] Julien DUGOURD Jefe de pasteler\u00eda…<\/p>\n","protected":false},"author":6,"featured_media":18097,"parent":0,"menu_order":120,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-23919","page","type-page","status-publish","has-post-thumbnail"],"aioseo_notices":[],"yoast_head":"\nJulien Dugourd - El esp\u00edritu de los grandes chefs Olivier Bajard<\/title>\n<meta name=\"description\" content=\"Julien Dugourd es uno de los pasteleros con m\u00e1s talento de su generaci\u00f3n, descubra a este chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/es\/julien-dugourd\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julien Dugourd - 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