{"id":2850,"date":"2015-06-11T14:53:04","date_gmt":"2015-06-11T14:53:04","guid":{"rendered":"https:\/\/olivier-bajard.com\/informations-pratiques-2\/"},"modified":"2017-12-17T11:36:54","modified_gmt":"2017-12-17T11:36:54","slug":"informations-pratiques","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/informations-pratiques\/","title":{"rendered":"Informaciones praticas"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″]
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Formaci\u00f3n Profesional<\/h2>

Nuevo programa 2022 en l\u00ednea<\/span><\/p>

\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t\t Descubro<\/a>\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t <\/div><\/div><\/div>\n\n\t\t\t\t\t\t\t\t<\/div>
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<\/span> <\/div> <\/div> \n\n\t\t\t\t\n\n\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” bg_color=”#000000″ scene_position=”center” text_color=”dark” text_align=”left” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][vc_column_text]\n

Informaciones praticas<\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#000000″ background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/2″][vc_column_text]\n

Direcci\u00f3n<\/h2>\n

Ecole internationale de P\u00e2tisserie Olivier Bajard
\n355, rue Docteur Parc\u00e9 – Agrosud – 66000 PERPIGNAN
\nT\u00e9l: +33(0)4 68 38 78 85 \/ Fax: +33(0)4 68 21 57 61<\/p>\n

La Escuela Internacional de Pasteler\u00eda Olivier BAJARD es una empresa de formaci\u00f3n registrada cerca del prefecto de la regi\u00f3n Languedoc-rosell\u00f3n.
\nN\u00famero de existencia 91-66-01226-66<\/p>\n

Horarios de los cursos<\/h2>\n

De Lunes a Jueves de las 08h 30 a las 12h 30 y de las 13h 45 a las 17h 45
\nViernes (taller de producci\u00f3n seg\u00fan la organizaci\u00f3n): de las 06h 00 a las 13h 00 o de las 12h 00 a las 19h 00
\nS\u00e1bado (taller de producci\u00f3n seg\u00fan la organizaci\u00f3n): de las 06h 00 a las 13h 00 o de las 12h 00 a las 19h 00
\n(los horarios indicados pueden modificarse)<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/2″ offset=”vc_hidden-xs”][vc_column_text]\n

Conducida a tener en cuenta los cursos<\/h2>\n

El uniforme profesional es obligatorio durante la duraci\u00f3n de los cursos (chaqueta, pantalones, y zapatos antideslizantes).
\nSeg\u00fan el gu\u00eda de las buenas pr\u00e1cticas y por razones de higienes y de seguridad, La Escuela Internacional de Pasteler\u00eda no acepta el piercings, joyas y todos
\notros objetos no reglamentarios o la postura durante los cursos.
\nLa utilizaci\u00f3n del tel\u00e9fono m\u00f3vil o de otro aparato susceptible de perturbar el buen desarrollo del curso esta terminantemente prohibida en el recinto
\ndel establecimiento.<\/p>\n

Comida<\/h2>\n

La Escuela Internacional de Pasteler\u00eda le ofrece el desayuno durante el per\u00edodo de los cursos a partir de las 7h 45.
\nLa pausa comer se efect\u00faa de las 12h 30 a las 13h 45.
\nLas comidas est\u00e1n a su cargo durante cada duraci\u00f3n de la formaci\u00f3n, sin embargo, una sala ser\u00e1 puesta a su disposici\u00f3n para comer. Facilidades y otras
\ncomodidades est\u00e1n disponibles cerca de la Escuela para los que lo desean.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\n\u00bfNecesita m\u00e1s informaci\u00f3n?<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de larga duraci\u00f3n !<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\nDescargue el formulario de inscripci\u00f3n<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de cortas duraci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”0″ bottom_padding=”0″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”top” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” width=”1\/1″][nectar_gmap zoom=”14″ enable_zoom=”1″ marker_animation=”1″ size=”450″ map_center_lat=”42.664107″ map_center_lng=”2.905671″ map_markers=”42.664190|2.903767|Ecole Internationale de P\u00e2tisserie”][\/vc_column][\/full_width_section][vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#000000″ background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/2″][vc_column_text]\n

H\u00d4TEL LA VILLA DUFFLOT ****
\nRond-point Donnezan (Serrat d\u2019en Vaquer) \u2013 66000 PERPIGNAN
\nT\u00e9l. : 04 68 56 67 67 – Fax : 04 68 56 54 05 – www.villaduflot.com<\/p>\n

H\u00d4TEL \u2013\u00a0RESTAURANT LA FAUCEILLE ****
\n860, chemin de la fauceille – 66000 PERPIGNAN
\nT\u00e9l : 04.68.210.910 \u2013 Fax : 04.68.54.27.91 \u2013 www.lafauceille.com<\/p>\n

ADAGIO CITY APARTHOTEL
\n2, espace M\u00e9diterran\u00e9e \u2013 66000 Perpignan
\nT\u00e9l : 04.68.57.48.00 \u2013 Fax : 04.68.57.48.01 \u2013 email : h8424@adagio-city.com<\/p>\n

LE MAS DES ARCADES ***
\n840, avenue d’Espagne 66100 PERPIGNAN
\nT\u00e9l : 04 68 85 11 11 – Fax : 04 68 85 21 41 – www.mas-arcades.com<\/p>\n

H\u00d4TEL L\u2019EOLIENNE**
\n170, Avenue Georges Guynemer-66100 Perpignan
\nT\u00e9l. : 04 68 66 00 00 – Fax : 04 68 66 02 02 – www.hotel-leolienne.fr<\/p>\n

H\u00d4TEL KENNEDY
\n9, avenue Cambres 66000 PERPIGNAN
\nT\u00e9l : 04.68.50.60.02 – www.hotelkennedy.fr<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-6-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/2″][vc_column_text]\n

H\u00d4TEL MERCURE
\n5 bis, Cours Palmarole \u2013 66000 Perpignan
\nT\u00e9l. : 0 4 68 35 67 66 – Fax : 04 68 35 58 13 – www.mercure.com<\/p>\n

H\u00d4TEL PREMIERE CLASSE
\nRN 9 \u2013 Chemin du Mas Pal\u00e9gry Complexe h\u00f4telier Sud \u2013 66100 PERPIGNAN
\nT\u00e9l. : 08 92 70 71 34 – www.premiereclasse.fr<\/p>\n

B&B H\u00f4tel
\n314, Chemin du Mas Pal\u00e9gry Bon secours Complexe H\u00f4telier Sud \u2013 66100 PERPIGNAN
\nT\u00e9l. r\u00e9servation h\u00f4tel : 08 92 78 80 79 – www.hotelbb.com<\/p>\n

CAMPANILE
\nLot Porte d\u2019Espagne 12, Rue Alphonse Laveran \u2013 66100 Perpignan
\nT\u00e9l. : 04 68 56 75 75 – Fax : 04 68 56 41 87 – www.campanile.fr<\/p>\n

PARK HOTEL ***
\n18, Boulevard Jean BOURRAT 66000 PERPIGNAN
\nT\u00e9l : 04 68 35 14 14 – Fax : 04 68 35 48 18 – www.parkhotel-fr.com<\/p>\n

G\u00eete de Charme – BASTIDE LE PETIT CLOS
\n34, rue de Sitges – 66000 PERPIGNAN – T\u00e9l : 04.68.85.54.60 – 06.23.25.03.56 – www.bastide-lepetitclos.com<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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