{"id":2883,"date":"2015-05-28T11:01:50","date_gmt":"2015-05-28T11:01:50","guid":{"rendered":"https:\/\/olivier-bajard.com\/les-formations-2\/"},"modified":"2017-12-17T11:47:49","modified_gmt":"2017-12-17T11:47:49","slug":"formations-patisserie-courtes","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/formations-patisserie-courtes\/","title":{"rendered":"Formaciones de corta duraci\u00f3n"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/1&#8243;]<div style=\"height: 450px\" data-midnight=\"nectar-slider\" class=\"parallax_slider_outer \"><div style=\"height: 450px\"  data-transition=\"slide\" data-overall_style=\"classic\" data-flexible-height=\"\" data-animate-in-effect=\"slide-down\" data-fullscreen=\"false\" data-button-sizing=\"regular\" data-button-styling=\"btn_with_count\" data-autorotate=\"\" data-parallax=\"true\" data-full-width=\"boxed-full-width\" class=\"nectar-slider-wrap \" id=\"ns-id-6ae236a33f846\">\n\n\t\t\t<div style=\"height: 450px\" class=\"swiper-container\"  data-tho=\"auto\" data-tco=\"auto\" data-pho=\"auto\" data-pco=\"auto\" data-loop=\"false\" data-height=\"450\" data-min-height=\"\" data-arrows=\"false\" data-bullets=\"false\" data-bullet_style=\"see_through\" data-desktop-swipe=\"false\" data-settings=\"\">\n\n\t\t\t\t    <div class=\"swiper-wrapper\"><div class=\"swiper-slide\" data-bg-alignment=\"center\" data-color-scheme=\"light\" data-x-pos=\"left\" data-y-pos=\"middle\"> \n\n\t\t\t\t\t\t\t\t<div class=\"image-bg\" style=\"background-image: url(https:\/\/olivier-bajard.com\/wp-content\/uploads\/Degustez-en-toute-occasion-nos-gourmandises-29-1.png);\"> &nbsp; <\/div><div class=\"container\">\n\n\t\t\t\t\t\t\t\t\t<div class=\"content\"><h2>Formaci\u00f3n Profesional<\/h2><p  ><span>Nuevo programa 2022 en l\u00ednea<\/span><\/p><div class=\"buttons\"><div class=\"button solid_color\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t\t <a class=\"primary-color\" href=\"https:\/\/olivier-bajard.com\/es\/formacion\/\">Descubro<\/a>\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t <\/div><\/div><\/div>\n\n\t\t\t\t\t\t\t\t<\/div><!--\/container--><div class=\"video-texture \"> <span class=\"ie-fix\"><\/span> <\/div><\/div><!--\/swiper-slide--><div class=\"swiper-slide\" data-bg-alignment=\"center\" data-color-scheme=\"light\" data-x-pos=\"left\" data-y-pos=\"middle\"> \n\n\t\t\t\t\t\t\t\t<div class=\"image-bg\" style=\"background-image: url(https:\/\/olivier-bajard.com\/wp-content\/uploads\/BD-slide4-macaron-h850-l1945-1.jpg);\"> &nbsp; <\/div><div class=\"video-texture \"> <span class=\"ie-fix\"><\/span> <\/div><\/div><!--\/swiper-slide--><div class=\"swiper-slide\" data-bg-alignment=\"center\" data-color-scheme=\"light\" data-x-pos=\"left\" data-y-pos=\"middle\"> \n\n\t\t\t\t\t\t\t\t<div class=\"image-bg\" style=\"background-image: url(https:\/\/olivier-bajard.com\/wp-content\/uploads\/boutique-agro.png);\"> &nbsp; <\/div><div class=\"video-texture \"> <span class=\"ie-fix\"><\/span> <\/div><\/div><!--\/swiper-slide--><\/div><div class=\"nectar-slider-loading \"> <span class=\"loading-icon none\">   <\/span> <\/div> <\/div> \n\n\t\t\t\t\n\n\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/1&#8243;][vc_column_text]\n<h1 class=\"pages-formateurs-h1\">Formaciones de\u00a0los Grandes Chefs<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; vertically_center_columns=&#8221;true&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243;][vc_column column_padding=&#8221;padding-2-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/1&#8243;]\t\t<div class=\"portfolio-filters-inline full-width-section non-fw\" data-alignment=\"default\" data-color-scheme=\"default\">\n\t\t\t<div class=\"container\">\n\t\t\t\t <span id=\"current-category\">Tous<\/span> \t\t\t\t<ul>\n\t\t\t\t    <li id=\"sort-label\">Sort Portfolio:<\/li> \t\t\t\t   <li><a href=\"#\" data-filter=\"*\">Tous<\/a><\/li>\n               \t   <li><a href=\"#\" data-filter=\".septiembre-es\">Septiembre<\/a><\/li>\n<li><a href=\"#\" data-filter=\".octubre-es\">Octubre<\/a><\/li>\n<li><a href=\"#\" data-filter=\".noviembre-es\">Noviembre<\/a><\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<div class=\"clear\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\n\n\n\t<div class=\"portfolio-wrap \">\n\t\t\t\n\t\t\t\n\t\t\t<span class=\"portfolio-loading  none\">   <\/span>\n\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t<div class=\"row portfolio-items no-masonry  \" data-rcp=\"false\" data-masonry-type=\"default\" data-ps=\"1\" data-starting-filter=\"default\" data-gutter=\"default\" data-categories-to-show=\"\" data-lightbox-only=\"0\" data-col-num=\"cols-4\">\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-navidad\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Postres de Navidad<\/strong> <br><br> Del 05 al 07 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Mejor pastelero de Francia (MOF) &#8211; Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3065\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-entremeses-pasteles\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Entremeses y pasteles<\/strong> <br><br>Del 17 al 19 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Mejor pastelero de Francia (MOF) \u2013 Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3056\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-one-shot-pourcharet\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Organizaci\u00f3n y trabajo &#8211; One Shot Knobel<\/strong> <br><br> Del 19 al 20 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> R\u00e9my Pourcharet &#8211; Pastelero Chocolatero <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>30 marzo 2014<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3048\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-confiteria-hawecker\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Confiter\u00eda<\/strong> <br><br> Del 26 al 28 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Fr\u00e9d\u00e9ric Hawecker &#8211; Mejor chocolatero confitero de Francia (MOF) <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3083\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-bonnefoi\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres Imprescindibles<\/strong> <br><br> Del 03 al 05 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Lilian Bonnefoi &#8211; Jefe de Pasteler\u00eda <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3067\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-musa\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><FONT color=\"#FF0000\"><strong>Anulado<\/strong><\/FONT><strong> &#8211; Postres de Palacio<\/strong> <br><br> Del 12 al 14 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Angelo Musa &#8211; Mejor pastelero de Francia (MOF) &#8211; Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3104\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-beziat\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Colecci\u00f3n de firmas<\/strong> <br><br> Del 10 al 12 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Lo\u00efc B\u00e9ziat &#8211; Campe\u00f3n Mundial de Artes Dulces <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3098\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element noviembre-es \"  data-project-cat=\"noviembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg\" alt=\"\" height=\"403\" width=\"590\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-ibarboure\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres en el Plato<\/strong> <br><br> Del 07 al 09 de noviembre de 2022<br><br><span class=\"ob_portfolio\"> Patrice Ibarboure &#8211; Mejor pastelero de Francia (MOF)<\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3050\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png\" alt=\"\" height=\"403\" width=\"598\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-dugourd\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres en el Plato<\/strong> <br><br> Del 24 al 26 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Julien Dugourd &#8211; Jefe de pasteler\u00eda <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3115\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><!--\/portfolio-->\n\t   <\/div><!--\/portfolio wrap-->\n\t\t\n\t\t[\/vc_column][\/vc_row][full_width_section type=&#8221;full_width_content&#8221; vertically_center_columns=&#8221;true&#8221; image_url=&#8221;1339&#8243; bg_pos=&#8221;Center Center&#8221; background_color=&#8221;#0a0a0a&#8221; text_color=&#8221;light&#8221; top_padding=&#8221;25&#8243; bottom_padding=&#8221;20&#8243;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/4&#8243;][vc_column_text]\n<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/es\/contact\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>\u00bfNecesita m\u00e1s informaci\u00f3n?<\/span><i class=\"icon-button-arrow\"><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/4&#8243;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/wp-content\/uploads\/Formaciones-Larga-2018.pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Descubra el programa de 2018 Formaciones de larga duraci\u00f3n !<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/4&#8243;][vc_column_text]\n<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/wp-content\/uploads\/Formulario-de-inscripcion-Espagnol.pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Descargue el formulario de inscripci\u00f3n<\/span><i class=\"icon-button-arrow\"><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/4&#8243;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/wp-content\/uploads\/Formaciones-cortas-2018.pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Descubra el programa de 2018 Formaciones de cortas duraci\u00f3n<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; 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