{"id":3034,"date":"2015-06-20T07:58:17","date_gmt":"2015-06-20T07:58:17","guid":{"rendered":"https:\/\/olivier-bajard.com\/formations-longues-2\/"},"modified":"2022-06-28T15:41:07","modified_gmt":"2022-06-28T14:41:07","slug":"formacion","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/formacion\/","title":{"rendered":"Los cursos de formaci\u00f3n de los grandes chefs"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]\n<h1 class=\"pages-formateurs-h1\">Los cursos de formaci\u00f3n de los grandes chefs<\/h1>\n<p style=\"text-align: center;\">La escuela le propone diferentes encuentros con nuestros chefs para intercambiar, descubrir y degustar. \u00a1Desc\u00fabralos ahora!<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;]\t\t<div class=\"portfolio-filters-inline full-width-section non-fw\" data-alignment=\"default\" data-color-scheme=\"default\">\n\t\t\t<div class=\"container\">\n\t\t\t\t <span id=\"current-category\">Tous<\/span> \t\t\t\t<ul>\n\t\t\t\t    <li id=\"sort-label\">Sort Portfolio:<\/li> \t\t\t\t   <li><a href=\"#\" data-filter=\"*\">Tous<\/a><\/li>\n               \t   <li><a href=\"#\" data-filter=\".septiembre-es\">Septiembre<\/a><\/li>\n<li><a href=\"#\" data-filter=\".octubre-es\">Octubre<\/a><\/li>\n<li><a href=\"#\" data-filter=\".noviembre-es\">Noviembre<\/a><\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t<div class=\"clear\"><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t\n\n\n\t<div class=\"portfolio-wrap \">\n\t\t\t\n\t\t\t\n\t\t\t<span class=\"portfolio-loading  none\">   <\/span>\n\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t<div class=\"row portfolio-items no-masonry  infinite_scroll \" data-rcp=\"false\" data-masonry-type=\"default\" data-ps=\"1\" data-starting-filter=\"default\" data-gutter=\"default\" data-categories-to-show=\"\" data-lightbox-only=\"0\" data-col-num=\"cols-4\">\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/buches-60-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-navidad\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Postres de Navidad<\/strong> <br><br> Del 05 al 07 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Mejor pastelero de Francia (MOF) &#8211; Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3065\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/tarte-fruits-exotics.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-entremeses-pasteles\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong>Entremeses y pasteles<\/strong> <br><br>Del 17 al 19 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Olivier Bajard &#8211; Mejor pastelero de Francia (MOF) \u2013 Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3056\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/one-shot-knobel.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-one-shot-pourcharet\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Organizaci\u00f3n y trabajo &#8211; One Shot Knobel<\/strong> <br><br> Del 19 al 20 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> R\u00e9my Pourcharet &#8211; Pastelero Chocolatero <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>30 marzo 2014<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3048\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/hawecker-formation-web.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-confiteria-hawecker\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Confiter\u00eda<\/strong> <br><br> Del 26 al 28 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Fr\u00e9d\u00e9ric Hawecker &#8211; Mejor chocolatero confitero de Francia (MOF) <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3083\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-bonnefoi-7-1.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-bonnefoi\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres Imprescindibles<\/strong> <br><br> Del 03 al 05 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Lilian Bonnefoi &#8211; Jefe de Pasteler\u00eda <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3067\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element septiembre-es \"  data-project-cat=\"septiembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-600x403.png\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-600x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patisserie-angelo-musa-anulado-1.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-musa\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><FONT color=\"#FF0000\"><strong>Anulado<\/strong><\/FONT><strong> &#8211; Postres de Palacio<\/strong> <br><br> Del 12 al 14 de septiembre de 2022<br><br><span class=\"ob_portfolio\"> Angelo Musa &#8211; Mejor pastelero de Francia (MOF) &#8211; Campe\u00f3n del Mundo de los Oficios del Postre <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3104\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">1<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg\" alt=\"\" height=\"403\" width=\"600\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-600x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/10062020_loicbeziat_petitsgateaux_028.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-beziat\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Colecci\u00f3n de firmas<\/strong> <br><br> Del 10 al 12 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Lo\u00efc B\u00e9ziat &#8211; Campe\u00f3n Mundial de Artes Dulces <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3098\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element noviembre-es \"  data-project-cat=\"noviembre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg\" alt=\"\" height=\"403\" width=\"590\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-590x403.jpg 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith-400x269.jpg 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/patrice_ibarboure_pomme_granny_smith.jpg\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-ibarboure\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres en el Plato<\/strong> <br><br> Del 07 al 09 de noviembre de 2022<br><br><span class=\"ob_portfolio\"> Patrice Ibarboure &#8211; Mejor pastelero de Francia (MOF)<\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3050\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col span_3  element octubre-es \"  data-project-cat=\"octubre-es \" data-project-color=\"#000000\" data-title-color=\"#000000\" data-subtitle-color=\"#000000\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"inner-wrap animated\" data-animation=\"none\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"work-item style-1\" data-custom-content=\"off\">\n\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" class=\"size-\" src=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png\" alt=\"\" height=\"403\" width=\"598\" srcset=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-598x403.png 600w, https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie-400x269.png 400w\" sizes=\"auto, (min-width: 1000px) 25vw, (min-width: 690px) 50vw, 100vw\" \/>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-info-bg\"><\/div>\n\t\t\t\t\t\t\t\t<div class=\"work-info\"> \n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"vert-center\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/julien-dugourd-patisserie.png\" class=\"pretty_photo default-link\">View Larger<\/a> <a class=\"default-link\" href=\"https:\/\/olivier-bajard.com\/es\/portfolio\/formacion-postres-dugourd\/\">Plus d'info<\/a>\t\t\t\t\t\t\t\t\t\t    \n\t\t\t\t\t\t\t\t\t\t<\/div><!--\/vert-center-->\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div><!--work-item-->\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"work-meta\">\n\t\t\t\t\t\t\t\t\t<h4 class=\"title\"><span class=\"ob_portfolio\"><center><strong> Postres en el Plato<\/strong> <br><br> Del 24 al 26 de octubre de 2022<br><br><span class=\"ob_portfolio\"> Julien Dugourd &#8211; Jefe de pasteler\u00eda <\/center><\/h4>\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<p>28 mayo 2015<\/p>\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"nectar-love-wrap\">\n\t\t\t\t\t\t\t\t\t<a href=\"#\" class=\"nectar-love\" id=\"nectar-love-3115\" title=\"Love this\"> <div class=\"heart-wrap\"><i class=\"icon-salient-heart-2\"><\/i><\/div><span class=\"nectar-love-count\">0<\/span><\/a>\t\t\t\t\t\t\t\t<\/div><!--\/nectar-love-wrap-->\t\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div><!--\/inner-wrap-->\n\t\t\t\t\t<\/div><!--\/col-->\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><!--\/portfolio-->\n\t   <\/div><!--\/portfolio wrap-->\n\t\t\n\t\t[\/vc_column][\/vc_row][full_width_section type=&#8221;full_width_content&#8221; vertically_center_columns=&#8221;true&#8221; image_url=&#8221;1339&#8243; bg_pos=&#8221;Center Center&#8221; background_color=&#8221;#0a0a0a&#8221; text_color=&#8221;light&#8221; top_padding=&#8221;25&#8243; bottom_padding=&#8221;20&#8243;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/Catalogue-Formacion-Professional-2022-Web.pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Cat\u00e1logo de formaci\u00f3n profesional<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/es\/espiritu-grandes-chefs\/\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Descubra a los formadores<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"https:\/\/olivier-bajard.com\/wp-content\/uploads\/Dossier-dinscription-2022-Esp..pdf\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>Descargar el formulario de inscripci\u00f3n<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;bottom&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text]<a class=\"nectar-button large accent-color has-icon regular-button\"  href=\"\/es\/contacto\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#FFF6EE\"><span>\u00bfNecesita informaci\u00f3n?<\/span><i class=\"icon-button-arrow\"><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#0a0a0a&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; top_padding=&#8221;30&#8243; bottom_padding=&#8221;30&#8243; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#0a0a0a&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text] Los cursos de formaci\u00f3n de los&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":62,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3034","page","type-page","status-publish"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cursos largos y cortos - Olivier Bajard<\/title>\n<meta name=\"description\" content=\"\u00bfQuiere convertirse en pastelero profesional? 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