{"id":3036,"date":"2015-06-20T17:17:09","date_gmt":"2015-06-20T17:17:09","guid":{"rendered":"https:\/\/olivier-bajard.com\/le-concept-des-formations-courtes-2\/"},"modified":"2017-12-17T11:30:20","modified_gmt":"2017-12-17T11:30:20","slug":"le-concept-des-formations-courtes","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/le-concept-des-formations-courtes\/","title":{"rendered":"El concepto de formaciones de corta duraci\u00f3n"},"content":{"rendered":"[vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″]
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Formaci\u00f3n Profesional<\/h2>

Nuevo programa 2022 en l\u00ednea<\/span><\/p>

\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t\t Descubro<\/a>\n\n\t\t\t\t\t\t\t\t\t\t\t\t \t <\/div><\/div><\/div>\n\n\t\t\t\t\t\t\t\t<\/div>
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<\/span> <\/div> <\/div> \n\n\t\t\t\t\n\n\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” bg_color=”#000000″ scene_position=”center” text_color=”dark” text_align=”left” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][vc_column_text]\n

El concepto de formaciones de corta duraci\u00f3n<\/span><\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-4-percent” column_padding_position=”all” background_color=”#000000″ background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#ffffff” width=”1\/2″][vc_column_text]\n

El oficio de pastelero, chocolatero, heladero y confitero vive actualmente una evoluci\u00f3n r\u00e1pida y constante.<\/p>\n

Invertir en una formaci\u00f3n especializada y adaptada permite responder eficazmente a sus cuestiones y a sus expectativas.<\/p>\n

La calidad del contenido de loas formaciones permitir\u00e1 desarrollar sus conocimientos, ampliar su creatividad individual y responder a la competitividad y a las exigencias del mercado.<\/p>\n

Usted puede escoger desde ahora su formaci\u00f3n seg\u00fan el tema, la fecha o el formador, en los campos siguientes :<\/p>\n

– La Pasteler\u00eda
\n– Los postres de restaurante
\n– La chocolater\u00eda
\n– La confiter\u00eda
\n– El glacerie
\n– El az\u00facar de arte
\n– El\u00a0“traiteur”
\n– La panader\u00eda
\n– La bolleria vienesa<\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-4-percent” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ font_color=”#000000″ width=”1\/2″][vc_column_text]L\u2019\u00e9cole Internationale de P\u00e2tisserie les propone formaciones innovadoras
\ntituladas:\u00a0\u00ab El Esp\u00edritu de los Grandes Chefs \u00bb
\nEstas especializaciones tienden a descubrir la personalidad y el carisma de los
\ngrandes chefs contempor\u00e1neos franc\u00e9s y extranjeros.\u00a0Ser\u00e1n participes en las \u00faltimas creaciones en dominios tan variados de el\u00a0chocolate, la pasteler\u00eda, la confiter\u00eda y helados.<\/p>\n

Para m\u00e1s informaci\u00f3n sirvase a contactarnos a:
\nEcole Internationale de P\u00e2tisserie Olivier BAJARD
\n<\/strong>355 rue Docteur Parc\u00e9 \u2013 zone AGROSUD \u2013 66000 PERPIGNAN – France.
\n<\/span>Tel : +33 (0)4 68 38 78 85 – Fax : +33 (0)4 68 21 57 61.
\n<\/span>E-mail: <\/span>contact@olivier-bajard.com<\/a> – <\/span>www.olivier-bajard.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\n\u00bfNecesita m\u00e1s informaci\u00f3n?<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de larga duraci\u00f3n !<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\nDescargue el formulario de inscripci\u00f3n<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de cortas duraci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” bg_color=”#000000″ scene_position=”center” text_color=”dark” text_align=”left” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][vc_column_text] El concepto de formaciones…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":58,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3036","page","type-page","status-publish"],"aioseo_notices":[],"yoast_head":"\nEl concepto de formaciones de corta duraci\u00f3n - Olivier Bajard<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olivier-bajard.com\/es\/le-concept-des-formations-courtes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El concepto de formaciones de corta duraci\u00f3n - Olivier Bajard\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”full_width_content” vertically_center_columns=”true” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][\/vc_column][\/vc_row][vc_row type=”full_width_content” vertically_center_columns=”true” bg_color=”#000000″ scene_position=”center” text_color=”dark” text_align=”left” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][vc_column_text] El concepto de formaciones...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivier-bajard.com\/es\/le-concept-des-formations-courtes\/\" \/>\n<meta property=\"og:site_name\" content=\"Olivier Bajard\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-17T11:30:20+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olivier-bajard.com\/es\/le-concept-des-formations-courtes\/\",\"url\":\"https:\/\/olivier-bajard.com\/es\/le-concept-des-formations-courtes\/\",\"name\":\"El concepto de formaciones de corta duraci\u00f3n - 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