{"id":3396,"date":"2015-07-02T14:43:47","date_gmt":"2015-07-02T14:43:47","guid":{"rendered":"https:\/\/olivier-bajard.com\/eric-leautey-3\/"},"modified":"2018-03-01T15:16:52","modified_gmt":"2018-03-01T15:16:52","slug":"alexandre-pozzoli","status":"publish","type":"page","link":"https:\/\/olivier-bajard.com\/es\/alexandre-pozzoli\/","title":{"rendered":"Alexandre Pozzoli"},"content":{"rendered":"[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″]
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<\/span> <\/div> <\/div> \n\n\t\t\t\t\n\n\t\t\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”full_width_content” bg_color=”#0a0a0a” scene_position=”center” text_color=”dark” text_align=”left” top_padding=”30″ bottom_padding=”30″ overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/1″][vc_column_text]\n

Alexandre POZZOLI<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=”full_width_content” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”padding-2-percent” column_padding_position=”top-left” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″]\n
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Concours<\/p>\n<\/h2><\/div>

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Artesano Amasar<\/strong><\/p>\n

Panaderia Lyon<\/strong><\/p>\n[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-2-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/2″]\n

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Biographie<\/p>\n<\/h2><\/div>

<\/div>[vc_column_text]He sido panadero durante quince a\u00f1os, pero segu\u00ed un curso de capacitaci\u00f3n en tecnolog\u00eda hotelera y luego un entrenamiento de pasteler\u00eda en Lyon cerca del Sr. Masson. Mi entrenamiento de panader\u00eda fue con mi padre y nuestros equipos.
\nBuscamos a diario combinar la modernidad y la preocupaci\u00f3n por la preservaci\u00f3n de nuestra artesan\u00eda. Para ello, favorecemos la siembra de nuestra pasta con levadura elaborada y mantenida por nuestro cuidado diario, seleccionamos y preferimos harinas francesas y productos org\u00e1nicos, as\u00ed como harinas de cadenas de suministro cortas y damos la m\u00e1xima prioridad a los jugadores locales.[\/vc_column_text][\/vc_column][vc_column column_padding=”padding-2-percent” column_padding_position=”top-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″]\n
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Formation<\/p>\n<\/h2><\/div>

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Alexandre Pozzoli le propone una formacion completa sobre la fabricacion de diferentes panes y otras especialidades ” casa”. dedica su destreza a la confeccion de panes tradicionales y especiales, pero tambien desear ir mas lejos en la panaderia : se esfuerza por proponer productos bio y el mas dietetico posible<\/strong><\/p>\n

Del 20 al 22 agosto 2018<\/p>\n

Formador : Alexandre Pozzoli<\/p>\n

Duracion : 3 dias – 24 horas
\nPrecio :\u00a01 166.67 \u20ac sin IVA –\u00a01 400\u00a0\u20ac con IVA
\nDesayunos y comidas del mediodia incluidos<\/p>\n[\/vc_column_text]

<\/div><\/div>[vc_column_text]\nS'inscrire \u00e0 la formation<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][\/vc_row][full_width_section type=”full_width_content” vertically_center_columns=”true” image_url=”1339″ bg_pos=”Center Center” background_color=”#0a0a0a” text_color=”light” top_padding=”25″ bottom_padding=”20″][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\n\u00bfNecesita m\u00e1s informaci\u00f3n?<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de larga duraci\u00f3n !<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]\nDescargue el formulario de inscripci\u00f3n<\/span><\/i><\/a>\n[\/vc_column_text][\/vc_column][vc_column centered_text=”true” column_padding=”no-extra-padding” column_padding_position=”bottom” background_color=”#0a0a0a” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1\/4″][vc_column_text]Descubra el programa de 2018 Formaciones de cortas duraci\u00f3n<\/span><\/i><\/a>[\/vc_column_text][\/vc_column][\/full_width_section]\n","protected":false},"excerpt":{"rendered":"

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