2019
New Shop Olivier BAJARD – Place République, Centre Ville - PERPIGNAN2017
• Knight of the Legion of Honour• Assistant coach in the Team France Cuisine for the Bocuse d'Or
2013
Live satellite broadcast of Olivier BAJARD's expertise2012
New Shop Olivier BAJARD – Porte d’Espagne, AUCHAN – PERPIGNAN2011
Grand Prize of the Book of Meilleurs Ouvriers de France - Gastronomy Category2010
• New Shop Olivier BAJARD – Collioure• First book : “Les ateliers sucrés d’Olivier”, éditions Fleurus
2009
• Participation in various national and international events related to French Gastronomy• Sirah - International Catering, Hotel and Food Trade Exhibition - Lyon
• Bernard LOISEAU" Trophy - Artistic Piece Category - European Cup
• Roussillon Dessert Trophy competition organized by the CIVR at the International Pastry School - Perpignan
• Gastronomic seminar organized by Eliane COMELADE - Gastronomic historian and author of numerous books - Catalan cooking workshops - Ille sur Têt
• Transmission of French know-how abroad:
- Trip to Israel - Estella' school - Tel Aviv - Israel
- Notter's school - Orlando - U.S.A
2008
• Knight in the Order of Academic Palms• Mercure d'Or in the category : Commercial Innovation - Quality (national award for the most successful merchants of the year)
2007
• Coq d'Or awarded by the Guide des Gourmands - One of the Best Chocolatiers of France.• Member of the Disciples of Auguste ESCOFFIER (association that promotes the quality and excellence of French gastronomy)
2006
Member of the Toques Blanches du ROUSSILLON which gathers the best tables of the department2005
Founder of the International Pastry School – Perpignan – France2004
Coach responsible for the French team at the World Pastry Championship in Las Vegas : U.S.A (3rd in the general team ranking)2002
Coach responsible for the French team at the World Pastry Championship in Las Vegas : U.S.A (Vice World Champion by Team)1996
Trophy for Best Regional Pastry Chef in the CHAMPERARD Guide1995
Best Pastry Chef of France (MOF - State degree)1993
World Champion of the Dessert Trades in Milan - Italy1992
First prize tasting of desserts and sugar art pieces in Angoulême1991
• Vice World Champion by team at the World Pastry Cup in Lyon• Nominated for the Etienne THOLONIAT Trophy
• Third prize at the French Ice Sculpture Championship in Evry
1990
• First prize for ice cream tasting and ice sculpture in Valencia• First prize ice sculpture in Romorantin
• Third prize at Charles Proust in Paris
• Production manager in the family business in Poitiers
1989
• First prize for tasting desserts, freshly baked goods and sugar art pieces in Lyon• Pastry master's certificate in Grenoble
• Winner of the young talents of the city of Poitiers
1988
• First prize for sugar art pieces in Annecy• Clerk, then production manager at Pâtisserie LAROCHE in Grenoble
1985
First prize tasting of desserts and sugar art pieces in Néris-Les-Bains1984
• First prize sugar art pieces in Roanne• First clerk in the PILATI pastry shop in Roanne
