Short Training

The profession of Pastry, Chocolate and Ice Cream maker is undergoing rapid and constant change, not escaping technological developments and customer demands.
As professionals, it is essential to continuously develop your skills in order to meet the high demands of our sector.
The International School of Patisserie offers you “à la carte” training.

Deepen your skills, discover new techniques, develop your identity through 2 to 3 day tailor-made courses.

On the programme :

  • Pastry
  • Confectionery
  • Chocolate
For all trainees working in a company within or outside the European Community and on presentation of the company's intra-Community number, the training services will not be subject to VAT (instruction of 4 January 2010 code 3A-110).
On the other hand, companies outside the European Community will have to pay VAT in their country.
For individuals residing in a foreign country and who come as individuals, the training services will be subject to VAT.