Learn the demands of the pastry-making profession. Inherit an exceptional know-how. Enhance your talent. Cultivate your identity.
Turn your passion into a profession!
Welcome to the International School of Patisserie
Olivier Bajard has been involved for years in conveying and perpetuating the know-how of the French Pastry, Chocolate and Ice Cream industry.
Excellence both in the quality, taste and aesthetics of the products and in the gestures and technique.
Creativity and anticipation to capture new trends.
Sharing pleasure, know-how and experience.
Within our training courses, you will find both a technical and creative approach.
Professionals – Continuous and complete learning sessions, advanced training or creative courses, find the training that meets your requirements.
Companies – Training and advice tailored by Olivier Bajard to meet your professional needs.
Amateurs – Creative and gourmet workshops to please yourself and others