Registration to the International Pastry School - Olivier Bajard

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Step 1 of 3 - Contact details

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Your first and last name*
First Last
Date of birth*
Place of birth*
Nationality*
Home address
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Landline phone
Mobile phone
Fax
Email*
Professional address
- I have a professional address
- I do not have a professional address
Company name*
Adress
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Email
VAT number

Emergency contact person
Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country
Landline phone
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Information in case of DISEASE, DISABILITY or ALLERGY

Language of choice
- French
- English
Type of course chosen
- Short Training
- Longue Training - 4 weeks
- Longue Training - 5 weeks
- Longue Training - 6 weeks
- Longue Training - 7 weeks
- Longue Training - 8 weeks
- Longue Training - 9 weeks
Choice of your short course(s)*
- Christmas logs with Olivier Bajard - From September 05 to 07, 2022
- Palace Desserts with Angelo Musa - From September 12 to 14, 2022
- Organisation & Work One Shot Knobel with Rémy Pourcharet - From September 19 to 20, 2022
- Confectionery with Frédéric Hawecker - From September 26 to 28, 2022
- Unmissable Desserts with Lilian Bonnefoi - From October 03 to 05, 2022
- Signature Collection with Loïc Béziat - From October 10 to 12, 2022
- Cakes & Tarts with Olivier Bajard - From October 17 to 19, 2022
- Desserts on the plate with Julien Dugourd - From October 24 to 26, 2022
- Desserts on the plate with Patrice Ibarboure - From November 07 to 09, 2022
Specify the chosen duration
Would you like us to book a room ?
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Method of payment
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Contact

Tél. : 04 68 38 78 85
E-mail : contact@olivier-bajard.com

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© 2022 Olivier Bajard. Mentions légales

Home
Pastry School
- School
- Professional
  - Longue Training
  - Short Training
Olivier Bajard
- My professional career
Join us
- Consult our offers
Contact
- Our addresses
- Contact

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