Saturday 12th March 2022

From 8:30 am to 11:30 am
3 hours

Adults – €100
Children – €85

*Children from 7 years old

Breakfast included

Certificate & Experience
Creations to take away
Home-made apron

Seasonal Dessert

by Rémy Pourcharet Production Manager at Olivier Bajard

Work with the chef to create a signature seasonal dessert to delight your family and guests!

Victim of its success

Places may become available, so please register on the waiting list.

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