Angelo MUSA

Described as one of the most talented pastry chefs of his generation, Angelo Musa holds numerous titles including World Dessert Champion and Best Pastry Chef of France (MOF).

Executive pastry chef at the Plaza Athénée Hotel in Paris, he offers haute couture desserts in his own image : elegant, refined and tasty. Hard-working and humble, this exceptional chef has mastery and extraordinary know-how. He is also the author of artistic techniques that have marked the history of the profession. A singularity that he asserts by taking know-how to its peak, and revealing the links of a powerful work.

“Before creating, I feel and image textures, combinations and scents. As I go along, I move forward and create.” Angelo Musa