Angelo MUSA

Best Pastry Chef of France (MOF)
World Champion of the Dessert Trades

The Spirit

Described as one of the most talented pastry chefs of his generation, Angelo Musa holds numerous titles including World Dessert Champion and Best Pastry Chef of France (MOF).

Executive pastry chef at the Plaza Athénée Hotel in Paris, he offers haute couture desserts in his own image : elegant, refined and tasty. Hard-working and humble, this exceptional chef has mastery and extraordinary know-how. He is also the author of artistic techniques that have marked the history of the profession. A singularity that he asserts by taking know-how to its peak, and revealing the links of a powerful work.

Before creating, I feel and image textures, combinations and scents. As I go along, I move forward and create.” Angelo Musa

Follow the chef
Plaza Athénée in Paris
Ma promesse


Palace Desserts

Learn how to produce unique, subtle and authentic palace desserts.