Saturday 26th March 2022

From 8:30 am to 11:30 am
3 hours

Adults – €100
Children – €85

*Children from 7 years old

Breakfast included

Certificate & Experience
Creations to take away
Home-made apron

Easter Chocolates

by Rémy Pourcharet Production Manager at Olivier Bajard

Delicious, melting, crunchy... so many qualities to express our love of chocolate. The temptation is palpable! During this workshop, you will find chocolate in all its forms for Easter. Chocophile this course is made for you!

Victim of its success

Places may become available, so please register on the waiting list.

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