Lilian Bonnefoi

Concours

Chef Pâtissier à l’hôtel du Cap Eden Roc à Antibes

Biographie

Formation

Lilian Bonnefoi makes left for several years most great pastry chef of the gastronomic plated dessert.Faithful to his style of work based on the taste, on the esthetics and on the organization, he will reveal you his last and innovation creations of season for desserts. A great Talent for much appreciated tastings

From 28th to 30th October 2019
Duration 3 days namely 24 hours
Formateur : Lilian Bonnefoi
Price : 1166.67 € without taxes – 1400 € with taxes breakfast and lunch included

Si vous aimez, partagez ! 

Formation

This big professional, agitator of papillae, never stops, always in search for the taste and for the new creations trends. He presents you his(its) last card(map) of small individual cakes and of snacking to boost sales in shops.

From 10th to 12th October 2016
Duration 3 days namely 24 hours
Formateur : Vincent Guerlais
Price : 1208.33 € HT – 1450 € TTC breakfast and lunch included

Si vous aimez, partagez !