Pastry and/or chocolate manager
Are you passionate about your job and a team player? You have at least 5 years of experience in pastry and/or chocolate making ?
This position is for you !
• Master the basic techniques of pastry - chocolate - ice cream making,
• Manage the production team,
• Be a driving force in the creation and rationalization of products,
• Ensure compliance with safety rules and good food hygiene practices,
• Ensure the follow-up of the quality of the production,
• Manage stocks and purchases.
Do you recognize yourself in this description and wish to join the Olivier Bajard adventure ?
Then don't wait any longer, send us your CV and a cover letter !
Please specify the department you are applying for in the subject line of your e-mail.