The must-have dessert of the Christmas season.
An original session, not to be missed!
Olivier Bajard reveals the secrets of making a range of desserts especially for the festive season.
Get all the ideas you need for your future Christmas creations.

Objective

To allow each trainee to discover new ideas and techniques for the end of the year celebrations, in order to create a new range.

Targeted skills

  • Master the techniques of making and decorating Yule logs
  • Integrate the optimisation of work techniques for rational creations
  • Understand a personalised work organisation method
  • Commercial analysis and price study
  • Introduction to tasting with a study of textures, associations of flavours and conservation methods
  • Introduction to innovation and creativity
From September 05 to 07, 2022
Duration 3 days (24 hours)
Limited to 12 persons
Professional Experience & Diploma
1 166.67 € EXCL. TAX – 1 400 € INCL. TAX
Breakfast and lunch included
International Pastry School
in Perpignan

Prerequisites

  • Be of legal age
  • Wish to join / be in the professional world of the food industry

Contact

The International School of Patisserie team is at your disposal for any questions or additional information

E-mail :  contact@olivier-bajard.com
Phone : 04 68 38 78 85