Saturday 19th March 2022

From 8:30 am to 11:30 am
3 hours

Adults – €100
Children – €85

*Children from 7 years old

Breakfast included

Certificate & Experience
Creations to take away
Homemade apron


by Olivier Bajard

Learn how to make a great classic of French pastry revisited by Olivier Bajard. It is composed of an irresistible caramelised puff pastry, a vanilla "Chiboust" cream, whipped cream and caramelised choux.
A guaranteed success at home!

Victim of its success

Places may become available, so please register on the waiting list.

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