Julien Dugourd

Concours

Pastry Chef at the Castle Chèvre d’Or – Eze

Biographie

Formation

Discover fabulous desserts of Julien Dugourd pastry chef of the Castle Chèvre d’Or, situated in the Alpes-Maritime, a stone’s throw away from the cradle of the lemon, Julien Dugourd made of this is fruit idol. A talented leader to discover

 

From 16th to 18th September 2019
Duration : 3 days namely 24 hours
Formateur : Julien Dugourd
Price: 1166.67 € without taxes – 1400 € with taxes – breakfast and lunch included

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