Julien Dugourd offers you to make his range of pastries for the Chèvre d’Or restaurant using all the latest techniques.
To enable each trainee to perfect his or her skills in the production of a range of top-of-the-range pastries in the restaurant trade.
- Master the techniques and presentation of catering patisserie
- Acquire the fundamental knowledge in the creation of a new collection of pastries on the plate
- Integrate the optimisation of working techniques for rational creations
- Learn a personalised work organisation method
- Commercial analysis and price study
- Introduction to tasting with a study of textures, associations of flavours and conservation methods
- Introduction to innovation and creativity
- Be of legal age
- Wish to join / be in the professional world of the food industry