Enrolment to the training
Frederic HAWECKER proposes a complete training on confectionery and its specialities. To the program: you will make various fruit jellies, nougat, toffee, candied fruits, almond paste, modelling, licorices, gelatine, jams, rock, filled fruits, straw sugar, praline, marshmallow… An internship rich in practice and made products accompanied by a chocolate maker confectioner of exception !
- From the 14th to the 16th September 2020
- Formateur : Frederic Hawecker
- Meilleur Ouvrier de France Chocolatier-Confiseur
- Duration : 3 days - 24 hours
- Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included
