Rémy POURCHARET
Pastry and Chocolate Chef
The Spirit
Pleasure, greed and sharing guide his career path.
After a promising start in the kitchen, he became a pastry chef and chocolate maker when he joined Olivier Bajard in 2009.
Today, as production manager, Rémy manages the team, passes on his know-how and imagines new recipes alongside Olivier Bajard. Each time, it is a question of challenging oneself, of going back to the basics of the trade to manage and organise a team and make a difference.
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Production Manager at Olivier Bajard in Perpignan
Training
Organisation & Work One Shot Knobel
Share the know-how and techniques of this experienced chef !
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