Julien Dugourd offers you to make his range of pastries for the Chèvre d’Or restaurant using all the latest techniques.

Objective

To enable each trainee to perfect his or her skills in the production of a range of top-of-the-range pastries in the restaurant trade.

Targeted skills

  • Master the techniques and presentation of catering patisserie
  • Acquire the fundamental knowledge in the creation of a new collection of pastries on the plate
  • Integrate the optimisation of working techniques for rational creations
  • Learn a personalised work organisation method
  • Commercial analysis and price study
  • Introduction to tasting with a study of textures, associations of flavours and conservation methods
  • Introduction to innovation and creativity
From October 24 to 26, 2022
Duration 3 days (24 hours)
Limited to 12 persons
Professional Experience & Diploma
1 166.67 € EXCL. TAX – 1 400 € INCL. TAX
Breakfast and lunch included
International Pastry School
in Perpignan

Julien DUGOURD

Pastry Chef
Restaurant La Chèvre d’or in Èze

Julien Dugourd is one of the most talented pastry chefs of his generation.
During this session, he will share with you his experience and his menu of original, subtle and authentic desserts.

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Prerequisites

  • Be of legal age
  • Wish to join / be in the professional world of the food industry

Contact

The International School of Patisserie team is at your disposal for any questions or additional information

E-mail :  contact@olivier-bajard.com
Phone : 04 68 38 78 85