Alexandre Pozzoli teachs you in this training, how to make different kind of french bread and his specialities as viennoiseries made “home”. he dedicates his know-how to the preparation of traditional and special breads, he is going to propose organic products, and the most dietary possible. He will explain you with pedagogy the different step of the bread making according to the method of work, as well as the step of fermentation and kneading.
From the 17th to the 19th August 2020
Formateur : Jean Marc Scribante
Formateur : Alexandre Pozzoli
Vice Champion de France de Boulangerie
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included