Create the new collection of cakes & tarts by Olivier Bajard.
Adapted to the seasonality and to the demand of a demanding clientele, the chef makes you discover his vision and his interpretation of pastry.


To enable each trainee to perfect his or her pastry creation according to the seasons and the demand.

Targeted skills

  • To master the techniques of making different recipes of seasonal desserts and tarts and the decorations
  • Acquire the fundamental knowledge in the creation of a new pastry collection
  • Integrate the optimisation of working techniques for rational creations
  • Learn a personalised work organisation method
  • Commercial analysis and price study
  • Introduction to tasting with a study of textures, flavour combinations and preservation methods
  • Introduction to innovation and creativity
From October 17 to 19, 2022
Duration 3 days (24 hours)
Limited to 12 persons
Professional Experience & Diploma
1 166.67 € EXCL. TAX – 1 400 € INCL. TAX
Breakfast and lunch included
International Pastry School
in Perpignan


  • Be of legal age
  • Wish to join / be in the professional world of the food industry


The International School of Patisserie team is at your disposal for any questions or additional information

E-mail :
Phone : 04 68 38 78 85